Originally Posted by
MJZiggy
Ok, but if you guys keep this up, you're going to have to make me a pie with an impossibly thin crust...and mushrooms.
by the way, what are those really, really thin oriental noodles? The ones that look like angel hair pasta? I need to learn how to cook them and how to make that awesome brown sauce the old Chinese dude makes at my favorite hole in the wall. I also need to know how to make pho broth correctly. I know it has ginger and star of anise, but don't know the quantities, etc. And pho must be made with round steak. None of this chicken shit either.