I was in Lawton, Michigan two weekend's ago and Stopped at Old Hat Brewery. $12 bucks to drink all 12 of their beers on Tap. Not a bad deal. Good thing for the DD.
http://oldhatbeer.com/index.php
I was in Lawton, Michigan two weekend's ago and Stopped at Old Hat Brewery. $12 bucks to drink all 12 of their beers on Tap. Not a bad deal. Good thing for the DD.
http://oldhatbeer.com/index.php
Was it an Oskar Blues rep or someone from the local Distributors? I know Burc who works for them.....great guy. Have you had the Gubna yet? I've had the barrel aged Ten Fidy at the Portland Holiday beer fest....very nice stuff.Originally Posted by Guiness
C.H.U.D.
12 beers for $12??? Just make sure Lahey doesn't get ahold of you after that.....
Sometimes the brand of beer doesn't matter.
Ring the bells that still can ring
Forget your perfect offering
There is a crack, a crack in everything
That's how the light gets in - Leonard Cohen
By my count that's 86 beers. At a minimum 2oz/taste that's still at least 14 beers! How long did this tasting last???
It started around 12-1pm and I left at 1am after sampling some single malt scotch. I walked across the street to my sisters and went to bed after those.....well...I levitated across the street.
By my count that's 86 beers. At a minimum 2oz/taste that's still at least 14 beers! How long did this tasting last???
C.H.U.D.
Finally get around to my last Freak Out beer.....very nice. I was out on the lake......can't have too many of these (10.5% ABV) with sheriffs lurking around every corner.
After lunch the players lounged about the hotel patio watching the surf fling white plumes high against the darkening sky. Clouds were piling up in the west… Vince Lombardi frowned.
I have a few bottles with your name on them. I'll let you know when they are ready to head your way.Finally get around to my last Freak Out beer.....very nice. I was out on the lake......can't have too many of these (10.5% ABV) with sheriffs lurking around every corner.
The Fidy is nice stuff......I have one Edmund left as well as the Darkness.....that will be cellared for at least a year.
C.H.U.D.
You have had a Dakness already, right? It is different. It is getting closer to that time of year year again. The Darkness queue is the annual meeting for our ice house......much talk of communism and Ayn Rand. We get a lot of people to turn their heads.I have a few bottles with your name on them. I'll let you know when they are ready to head your way.Finally get around to my last Freak Out beer.....very nice. I was out on the lake......can't have too many of these (10.5% ABV) with sheriffs lurking around every corner.
The Fidy is nice stuff......I have one Edmund left as well as the Darkness.....that will be cellared for at least a year.
After lunch the players lounged about the hotel patio watching the surf fling white plumes high against the darkening sky. Clouds were piling up in the west… Vince Lombardi frowned.
What’s Happening?
June 29th, 2010
8/28 – Amphetamine Records 25th Anniversary Bash – Grumpy’s Downtown
9/18 – Surlyfest at Surly Brewing Company
10/2 – Autumn Brew Review – NE Mpls
10/23 – Darkness Day at Surly Brewing Company
After lunch the players lounged about the hotel patio watching the surf fling white plumes high against the darkening sky. Clouds were piling up in the west… Vince Lombardi frowned.
What kind of Cantillon are you fuckers drinking?
C.H.U.D.
Local 8th Street Ale House has Franziskaner Hefe-Weisse on tap.
It is OUTSTANDING!
Current 8th Street Ale House beers on tap
Great Dane's Landmark Lite : Great Dane Brewery, WI
Lite Lager: Craving a light beer with a crisp, refreshing finish? Look no further.
----------------------------------------------------------------------------------
Capital Wisconsin Amber : Capital Brewing Company, WI
(5.2%)
American Amber/Red Lager: Very drinkable, rich malty lager
with an intriguing hop flavor in the finish.
----------------------------------------------------------------------------------
Capital Oktoberfest : Capital Brewing Company, WI
(5.5%)
Marzen/ Oktoberfest: German-malts are used to create a rich
body and aroma with a clean pleasant finish.
----------------------------------------------------------------------------------
Capital Coastal Wheat : Capital Brewing Company, WI
Wheat Ale: Bready tones accompany an aroma of wheat, hints of
lemon and spice.
----------------------------------------------------------------------------------
Capital Blonde Doppelbock : Capital Brewing Co, WI
(7.8%)
Doppelbock: A bold, honey and bread malt-forward lager with an
enticing spice and pleasing finish.
----------------------------------------------------------------------------------
Leinenkugel's Original : Leinenkugel Brewing, WI
(4.5%)
Pale Lager: A crisp, northwoods feel with full flavor that goes
down smooth.
----------------------------------------------------------------------------------
Leinenkugels Summer Shandy : Leinenkugel Brewing, WI
(4.2%)
Fruit Beer: A blend of American Pale Wheat and and tart lemon,
perfect for a summer day.
----------------------------------------------------------------------------------
New Glarus Spotted Cow : New Glarus Brewing, WI
(5.1%)
Farmhouse Ale: A mildly cloudy yet light and crisp ale with just a
hint of corn.
----------------------------------------------------------------------------------
New Glarus Fat Squirrel : New Glarus Brewing, WI
(5.5%)
Brown Ale: 6 malts result in a strong hazelnut note with a varietal
hop backbone.
----------------------------------------------------------------------------------
Central Waters Shine On : Central Waters Brewing, WI
(5.5%)
Irish Ale: An easy drinking red ale made solely from solar
powered energy.
----------------------------------------------------------------------------------
Blue Moon Belgian White : Miller/Coors Brewing, CO
(5.4%)
Witbeir: Somewhat sweet and creamy with notes of orange and
coriander.
----------------------------------------------------------------------------------
New Belgium's Fat Tire : New Belgium Brewing, CO
(5.2%)
American Amber/ Red Ale: Toasted malts cover a hint of nuttiness
and herbal hops.
----------------------------------------------------------------------------------
Dogfish 60 Minute IPA : Dogfish Head Brewing, DE
(6.0%)
India Pale Ale: A continuously hopped ale with a lot of citrusy
character.
----------------------------------------------------------------------------------
Three Floyd's Gumballhead : 3 Floyds Brewing, IN
(4.8%)
American Pale Wheat Ale: A wheat ale brewed with an abundance
of hops, ending in a mild citrus finish.
----------------------------------------------------------------------------------
Three Floyd's Gorch Fock : Three Floyd's Brewing, IN
(5.2%)
Dortmunder/ Helles: Franconian-style Hellespont, crisp pale
lager, perfect for summer. Slight spice from noble hops
----------------------------------------------------------------------------------
Three Floyd's Robert the Bruce : Three Floyd's Brewing, IN
(6.5%)
Scottish-style Ale: Well-rounded caramel-roasted malt profile
with hints of chocolate and hops
----------------------------------------------------------------------------------
Rogue Juniper Pale Ale : Rogue Ales, OR
(5.2%)
American Pale Ale: Made with Juniper berries, no pine taste,
cloudy appearance, nice light bitter finish
----------------------------------------------------------------------------------
Rogue Dead Guy Ale : Rogue Ales, OR
(6.5%)
German Maibock: Deep honey in color with a malty aroma and
deep rich flavor
----------------------------------------------------------------------------------
Victory Hop Devil : Victory Brewing Company, PA
(6.7%)
India Pale Ale: Bold, spiced, and American-hopped, expect
powerful aromas and full-bodied finish.
----------------------------------------------------------------------------------
Victory Golden Monkey : Victory Brewing Company, PA
(9.5%)
Abbey Tripel: Full of citrus and spice, sweet throughout, peppery
in the middle, and a floral hop bitterness on the finish.
----------------------------------------------------------------------------------
Magic Hat #9 : Magic Hat Brewing, VT
(4.6%)
Not Quite Pale Ale: A sort of dry, crisp, fruity, refreshing, notquite-
pale ale: unlike anything else.
----------------------------------------------------------------------------------
Stella Artois : InBev, Leuven, Belgium
(5.2%)
Pale Lager: Clean lager aroma and flavor with slight yeast and
citrus notes.
----------------------------------------------------------------------------------
Pilsner Urquell : Plzensky Prazdroj, Plzen, Czech Republic
(4.4%)
Bohemian Pilsner: The original pilsner. Slightly sweet, somewhat
malty, all flavor and refreshment.
----------------------------------------------------------------------------------
Peroni Nastro Azzurro : Birra Peroni, Rome, Italy
(5.1%)
Premium Euro Lager: Clean, slightly floral, and completely
refreshing with a flawless finish.
----------------------------------------------------------------------------------
Strongbow Bulmer's Cider : Hereford, England
(5.3%)
Cider: Tart apples buffered by a dry sweetness.
----------------------------------------------------------------------------------
26.Reissdorf Kolsch : Reissdorf Privat-Brauerei
(4.8%)
Kolsch: Full-bodied with light cereal flavors, great hot weather
beer finish clean and crisp.
----------------------------------------------------------------------------------
Franziskaner : Spaten Brau, Munich, Germany
(5.0%)
Hefeweizen: Deep golden color. Naturally cloudy with a subtle
mix of fruit and spices.
----------------------------------------------------------------------------------
Spaten Optimator : Spaten Brau, Munich, Germany
(7.2%)
Dark Doppelbock: Full bodied with a deep dark color and rich
roasted malt flavor.
----------------------------------------------------------------------------------
Harp : Great Northern Brewery, Dundalk, Ireland
(4.3%)
Irish Lager: Golden color, fruity nose, and slightly bitter finish,
yet maintains a crisp and clean flavors and a smooth finish…
----------------------------------------------------------------------------------
Guinness Draught : St. Jame's Gate, Dublin, Ireland
(4.1%)
Dry Stout: Creamy stout with notes of coffee, chocolate, and
molasses.
Blecch......chick beers.
Here's my Festival Foods pick-a-six-pack choices for today:
was down at a quaker steak and lube the other day. drank a few tall boys of miller lite to go with my chicken wings. does that count as good beer?
Do you like it? If so then yes......I wouldn't drink it though.
C.H.U.D.
I'll be here on Saturday:
http://www.elysianbrewing.com/greatpumpkinbeerfest.html
C.H.U.D.
Stop downtown and get a piroshky for me!!!
http://www.piroshkybakery.com
Sorry Freak....missed it this year, I was at Buck Hill all morning.
http://beernews.org/2010/10/surly-da...0-live-updates
After lunch the players lounged about the hotel patio watching the surf fling white plumes high against the darkening sky. Clouds were piling up in the west… Vince Lombardi frowned.
Damnit i missed it too. Had a couple friends go and apparently they were sold out in under an hour.
$50/bottle on ebay.
http://cgi.ebay.com/Surly-Darkness-2...-/140469121956
After lunch the players lounged about the hotel patio watching the surf fling white plumes high against the darkening sky. Clouds were piling up in the west… Vince Lombardi frowned.
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