Quote Originally Posted by Partial
I can't get down on the ginney because the foam tastes like poo, and the typically bar pour has at least an inch on the top of just thick creamy frothyness.

Lately I've been enjoying schlitz to go with my staples on MGD, PBR, Spotted Cow and Blue Moon.
Supposed to have the foam, and if properly done (and drank) it should stay on top while you drink the whole glass - not like regular draft where the foam is just taking up room.

When you take a drink, don't drink the foam - tilt the glass until the beer gets to your lips. You'll end up with a bit of a foam mustache.