Room temperature used to be about 50 degrees.Originally Posted by GrnBay007
http://www.chimay.com/en/chimay_blue_220.php
It says to serve at cellar temperature. Do you drink it like that? I just can't imagine drinking a warmish beer. Only way I like A (as in 1 or maybe 2) beer is on a hot day and the beer ICE cold.
The only way to drink it is about that temp or warmer. You lose the flavor and nuances if you drink it cold. It is an acquired taste...very easily acquired in my case.
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