Dear Nutz

[Freak Out]

Anyway, back on topic. Nutz, last night I made steak sandwiches. Sliced flame broiled fillet on Italian bread topped with garlic butter sauteed mushrooms, melted provolone, and finally a sunny side up egg so when you press the buns together, the egg has an eggasm and the yolk spills all down over the meat and buns.

It was pretty good. But I left the cheese out all night. 4 slices of perfectly good provolone gone. Wasted. We need to go out soon to celebrate the life and times of those 4 slices of cheese and ponder what they could have done had their time here on earth not been so tragically snipped short.

I make a lovely breakfast sandwich much the same way. Substitute bacon for steak, add some tomatoes, letuce, mayo, cheese, green peppers and onion.

Now that sounds a lot better than Skinbasket and his salmonella fest sandwich.