Quote Originally Posted by Zool View Post
My grill has an upper rack. That's where I always grill sausages, as well as portabella and veggie burgers. I put them on the rack right after I start the grill. That way I can grill other things on the main level when the grill gets to 350 and never burn/char/pop the brats.
Look at the rack on that girl...errr....grill! I think I might pop my brat.