Quote Originally Posted by Zool View Post
I've always gone with the theory posted here https://www.seriouseats.com/2011/03/...ct-steaks.html

If I'm going to grill the steak in less than an hour, I season right before going on the grill. If I have time, I prefer to salt and rest for 2+ hours
Excellent site and I agree with you on the salting. I love this site: https://amazingribs.com/tested-recip...-steaks-recipe. The 2 zone cooking and reverse searing works fantastically.

Big fan of Amazing Ribs website overall. Great science behind why they do what they do and recommend.