Questions that need to be answered

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I ran out of mustard and now have to buy a new bottle. It's just plain old yellow mustard, nothing fancy. So what the hell am I supposed to do? There are like 10 brands that all look alike, and some crappy store brand produced at the same factory as one of the name brands, except that the bottle looks like it has herpes. Which brand should I choose?

French's
Plochman's
Heinz (should I let politics get in the way of a good yellow mustard)
other?

This is the dark side of Adam Smith's invisible dead hand - so many choices and no way to tell the difference.

This site says Plochman's:
http://www.seriouseats.com/2009/10/w...oney-deli.html

This one says Annie's Natural:
http://www.slashfood.com/2009/09/01/mustard-taste-test/

Annie's is a nice brand for some stuff, but yellow mustard deserves the cheapest available. Get the diseased store brand. Or buy it at Costco and you'll never run out again.

Plochman's. Today, tomorrow, forever. Out local store started carrying it out of the blue (instead of just French's) and it made hot dogs and hamburgers taste 20% better immediately.

Seriously, I did the research. Numbers don't lie.