Longhunter's Bear Roast


Ingredients:


3 -4 lbs bear roast or 3 -4 lbs rump roast, thin fat to 1/2 inch

1 1/2 cloves garlic

salt and pepper

2 small onions, chopped

1/2 stalk celery & leaves

1/2 teaspoon sage

3 tablespoons flour

1/4 teaspoon thyme

1/4 teaspoon savory

2 cups beef stock

1 teaspoon Worcestershire sauce


Directions:
1Preheat oven to 500 degrees.
2Cut deep slits in top of roast and insert garlic slices.
3Salt and pepper the meat well.
4Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
5Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
6When done, remove roast and the fat cracklings to a hot pan or platter.
7Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
8Stir in the flour and herbs.
9Stir on a low flame until thickens, stir in the herbs.
10Add Worcestershire sauce.
11Cry about how much Cutler sucks.....

Read more: http://www.food.com/recipe/longhunte...#ixzz1YY8RYjm7