Quote Originally Posted by Patler View Post
Ya, I realize you do that, I just though maybe GrnBay007 had one of the thickened hot sauces, which would explain why she didn't perceive a problem mixing without an added emulsifier.
Since she was using it as a pasta sauce, and was no where near half and half I think its a lot more likely she just mixed the two, tossed with her dish where it probably broke depending on how fast everyone inhaled it. When the oil is olive oil the consequences aren't so bad as people are accustomed to finishing a dish with olive oil--both parts of this particular emulsion are good on their own.