Originally Posted by
Radagast
I hope that none of you are believing any of this. Every steak grilling authority says to clean, dry, oil , then salt/pepper /season. 20 minutes is usually the normal grilling time.
As for chicken, not cleaning before cooking is the easiest way to court disaster. The next is undercooking your meats. Poultry needs to reach a minimum of 165* F to kill off potential bad food poisoning toxins.
hoosier, did you not learn to wash your hands (with soap) following every lavatory visit, or are you that nasty fellow people avoid in public.