I love grilling and serious eats. Dry aging is next level though. Sounds super interesting. I've never had a steak done that way before. Would love to try when our basement fridge isn't stuffed to the gills with gallons of milk lol.

I have been getting my steaks at Costco lately and I must say they are far superior to what we'd get from our other local grocery stores (Pick n save). My wife can't handle Rib eye without an upset stomach so we normally go for New York Strip and they're fantastic. I've been making this garlic-parmesan topping that I learned about from Butler Inn in Pewaukee and it's really quite delicious.