Chicken don't get any fresher than that. As for Steven Raichlen, I was unfamiliar with him, but you have expanded my knowledge. I'll be looking into him more for new taste ideas.
I came across a great slow cooker recipe for chicken breast, very basic with Chicken broth and butter as the base ingredients. With additional spices for flavor, it should cook for 6 hours and be moist, tender, and flavorful. I plan to try it this fall.
Speaking of chicken, I plan to visit a nearby Bojangles Restaurant for a special lunch/dinner around 4pm Sunday. A treat that I try to enjoy at lest twice a year.