SEVEN Degrees of Kevin Bacon! come on and play.

[jack's smirking revenge]

just because i like a little pink on my meat doesn't make me a redneck.

very true. i just thought its been too long since i called you that. what better time than now?

tyler

[MJZiggy]

I've eaten steak medium rare and overly medium, and I must say the extra cooking adds a LOT of chewing to the equation. I'd rather have to throw it back on the grill for a minute than risk overdoing it. The bacon on the other hand, must crumble as I'm eating it. You might as well just burn it 'cause I don't like raw fat. As to Kevin, I'll try to work out if I can do it in six degrees or not. It will not be easy.