Originally Posted by Bretsky
Thanks Idle and Retail!
I saw that recipe on foodnetwork.com and wondered about it. Sounds good with the horseradish.
LL2....I'll practice on family first.
Horseradish ? How can somebody ruin a good tender prime rib with that stuff ?
Gotta have the au jus sauce
:P You really don't like change, do you?
B, it forms a 'crust'. You can still have your au jus.... You won't need it, but you can still have it.
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