Quote Originally Posted by GrnBay007
I've heard of cooking other meats in a bag and they've turned out wonderful, but not prime rib. I don't think you can get that outer crust (hate to call it crust...sounds bad) cooking it in a bag.
Yeah, you can. You just take it out of the bag, let it sit for 5 and fire up the oven hig´h as it goes and pop it back in for 10. Voila - a CRUST. It aint too thick either, or too black. Less weight loss of the product, too.

Main thing is, you got it done and it was good! WELL DONE!!