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Filthy Rat
HOFer
trans fats really are horrible medically, they're beyond the pale.
Pastry chefs love trans fats because they keep a nice texture in thier baked goods, especially something like a scone or croissant, for 3 or 4 days.
umm, as far as personal choice, the problem is that's its just too hard to know whether that muffin at the airport deli has transfats or not.
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