What did you cook/have for dinner?

[hoosier]

SPEAKING of dinner.

Does anyone remember what the name of the thread was that many people were posting their favorite way to cook/precook Brats? Family reunion this weekend and we are grilling. We are doing BBQ ribs, burgers (got those two handled. My BBQ ribs are awesome ) and Brats. I remember some great suggestions on how to cook them but I don't remember if it was a thread of it's own or otherwise. Anyone remember?

First boil the brats in beer (low boil) for 15 minutes. Then throw on the grill on mediumish heat (if gas grill; slightly lower for charcoal) for about 4 minutes per side. Turn twice for a total of 12 minutes on the grill. When they start dripping fat, be sure they don't get charred in the flameups. They should be brown and slightly crispy skin when done. Enjoy with lots of beer.

[Freak Out]

Keep the political BS out of the food thread....save it for when were grilling at the Rats game.

[Freak Out]

Swiss milk maids.

http://www.telegraph.co.uk/news/news...east-milk.html

[Zool]

Swiss milk maids.

http://www.telegraph.co.uk/news/news...east-milk.html

Do they need anyone to harvest the milk?

[Scott Campbell]

This sounds like one of those awful Jeff Foxworthy jokes.

You know you're in the dairy state when.........

[Cheesehead Craig]

Friday night is pizza night. Since the wife if off on a scrapbooking weekend, we got take and bake. Usually she makes the pizza herself. Does a fantastic job with the crust.

[Partial]

Had a burrito at La Perla. And some margaritas. Drunk drunk goose.

[mraynrand]

Not exactly a low cholesterol meal:

http://www.dailymail.co.uk/news/arti...esh-herbs.html



Damian Oldfield: allegedly, he was delicious.

[HowardRoark]

Not exactly a low cholesterol meal:

http://www.dailymail.co.uk/news/arti...esh-herbs.html



Damian Oldfield: allegedly, he was delicious.

This was gay on gay, is it considered hate cuisine?

[Zool]

This was gay on gay, is it considered hate cuisine?

[digitaldean]

Did he have it with some fava beans and a nice chianti??

[sheepshead]

This was gay on gay, is it considered hate cuisine?

[sheepshead]

Wonder what he did with his junk?

[Iron Mike]

My ex-wife's Grandmother always used to make a beef/pork roast together in the same pot.



I'm gonna make an attempt at the same thing today. :P

[Partial]

I made this out of some spices around the house, and boneless chicken breasts. It's extremely tasty!!! This will definitely be how I eat bonesless skinless breasts from now on.

Recipe is copy and pasted.

1 teaspoon nutmeg
1 teaspoon paprika
2 teaspoon garlic salt
2 teaspoons onion salt
1 teaspoon dried oregano
1 teaspoon dried rubbed sage
1/2 teaspoon dried powdered rosemary
1/2 teaspoon dried powdered thyme
1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon ground black pepper

The great thing about these is that you can blend them ahead of time, and store in a baggie.

You'll also need 3-4 whole boneless chicken breasts, cut to serving size desired.
1 large egg or Egg Beaters
Olive Oil (in spritzer, if available)
2 Cups dry bread crumbs


When you're ready to cook:

Preheat the oven to 425 degrees.
Pour the dry bread crumbs into a bowl. In a separate bowl, put either 1 large egg white, beaten, or 1/4 cup of Egg Beaters. Spray olive oil into the bottom of a large baking dish to keep your chicken from sticking.

Mix "the kernel's 11 herbs and spices" well into the bread crumbs. One serving at a time, dip the chicken into your egg, then roll in the seasoned crumbs mixture, then place into the baking dish. Once all of your chicken is coated, lightly spritz the top of your chicken with olive oil to aid in browning.

Put the baking dish into the oven, and allow it to bake for 20 minutes. Pull the dish out, flip the chicken, and re-spritz with olive oil. Bake another 20 minutes until golden brown.

[Partial]

Quick jaunt down to Sweet Tomatoes...where tyrone ate his weight in salad.

I had that for a late lunch today and I'm still full. I love all the different kinds of soup. I usually have 2-3 bowls of soup.

The one in North Chicago is excellent. I had it for the first time about a year ago, and its definitely one of my favorite restaurants. It's a little bit expensive for what it is, but they have a nice bogo coupon good sunday - thursday