Quote Originally Posted by GrnBay007 View Post
Wow, thanks for doing that!!

Ok, now I have a couple questions 1/4 c shortening. Is that a lot of fat for a pizza crust (or for 2 like you mentioned)? I've never made homemade pizza crust before. Would it be ok to substitute olive oil?

When you mentioned canned tomatoes. Are you talking about the store canned tomatoes or the REAL canned tomatoes? Dang I missed those real canned tomatoes my Mom always had year round. I canned them when I had a garden for the couple years I lived in the country. Now no garden, no canned tomatoes.
If you lived closer... I have a ton of grape, cherry, roma and beefsteak tomatoes that I can't get rid of.