Quote Originally Posted by MJZiggy View Post
So how many fresh romas do you substitute per can of tomatoes?

@3irty1 this is the first and last year for beefsteaks. We'll see what happens with the heirlooms next year.
Sometimes I won't even use Romas. I'll peel and seed beefsteaks or whatever and in terms of how much.... I'm one of those who cooks by taste, loosely follows recipes and loves tomatoes! Strictly guessing and from my skewed perspective, I would use about 6-8 Romas (depending on size) and about 3 peeled and seeded beefsteaks to sub out for a can. I always buy more than I need and add according to taste knowing that considering my love of tomatoes, no tomato shall go unloved or ignored!