Forty Clove Garlic Chicken-

(Recipe from the Gilroy Garlic Festival circa 1980- NOM!)

1 Frying Chicken cut into pieces
40 cloves of fresh garlic
1/2 cup dry white wine
1/2 cup dry vermouth
1/2 cup olive oil
4 stalks celery cut into one inch pieces
1 tsp oregano
2 tsp dry basil
6 sprigs minced parsley
pinch of crushed red peppers
1 lemons
salt and pepper to taste

Place chicken pieces into shallow baking pan, skin side up.
Sprinkly all ingredients evenly over top of chicken.
Squeeze juice from lemon and pour over the top.
Cut remaining lemon rind into pieces and arrange throughout chicken
Cover with foil and baked @ 375 degrees for 40 minutes.
Remove foil and bake additional 15 minutes.

Serve with: