Return of the King

[Partial]

Insole in my shoes are slipping when fiercely planting. This has happened in basketball and tennis so far. They slide all up into my toes. I need to either glue this down or find a solution because it's driving me crazy.

The oddest thing is they are brand new shoes, the exact version and size that I previously wore and never had an issue. Loved the old pair just wore them out after 2 years.

This recipe is on deck for Sunday. I love grilling. First item on my wedding registry will be a Webber gas grill.

http://www.closetcooking.com/2009/09...me-shrimp.html

[mraynrand]

Insole in my shoes are slipping when fiercely planting. This has happened in basketball and tennis so far. They slide all up into my toes. I need to either glue this down or find a solution because it's driving me crazy.

Probably low quality cheap ass shoes from Wal Mart.

[3irty1]

Insole in my shoes are slipping when fiercely planting. This has happened in basketball and tennis so far. They slide all up into my toes. I need to either glue this down or find a solution because it's driving me crazy.

The oddest thing is they are brand new shoes, the exact version and size that I previously wore and never had an issue. Loved the old pair just wore them out after 2 years.

This recipe is on deck for Sunday. I love grilling. First item on my wedding registry will be a Webber gas grill.

http://www.closetcooking.com/2009/09...me-shrimp.html

Recipes like this that use 1 chipotle chili in adobo will leave you with a full can left. To get rid of it you might want to line up some other stuff. Not having a gas grill sucks for something like this, the shrimp will be done in about a minute flat but you'll still use up a bunch of charcoal and do a bunch of work.

If it were me I'd change the recipe, a lime juice marinade will start to "cook" the shrimp before you even start cooking a la ceviche. I'd just give the shrimp a squirt of lime juice right before and/or after they are done. This will allow you to marinade in the other ingredients virtually as long as you want to build some flavor.

[Partial]

Recipes like this that use 1 chipotle chili in adobo will leave you with a full can left. To get rid of it you might want to line up some other stuff. Not having a gas grill sucks for something like this, the shrimp will be done in about a minute flat but you'll still use up a bunch of charcoal and do a bunch of work.

If it were me I'd change the recipe, a lime juice marinade will start to "cook" the shrimp before you even start cooking a la ceviche. I'd just give the shrimp a squirt of lime juice right before and/or after they are done. This will allow you to marinade in the other ingredients virtually as long as you want to build some flavor.

I've got a gas grill so no problem there. Typically with those recipes I just blend all of the ingredients up in a food processor, including all of the peppers in the can of adobo sauce. We actually did not end up making this. We got lazy so we just bought some jasmine rice and some fresh veggies and threw together a stir fry.