Quote Originally Posted by Radagast View Post
My curiosity is wanting to ask, what is the most exotic meat / vegetable that you have had the honor to prepare?

For me exotic would be rabbit or bear or shark. Vegetables might include grilling bananas or avocados or mangos. I never have had such things and I wonder about what grilled snake or buffalo is like.

If you have a tale to tell, please share it with us here.

THANKS !
My ex-wife used to like swordfish when I'd grill shish kebabs. I'd usually marinate in Italian dressing, but here's a recipe:

https://www.myrecipes.com/recipe/zesty-swordfish-kabobs