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Originally Posted by Freak Out
Quote:
Originally Posted by hoosier
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Originally Posted by HowardRoark
Quote:
Originally Posted by hoosier
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Originally Posted by Freak Out
My wife and I have an ongoing battle about how to make mac and cheese. It got much worse when we had kids and started making it more than once a decade. She likes the macaroni with cheese sauce, whereas to my taste macaronic baked in a white sauce, and some buttered bread crumbs and sprinkled cheese on top is the only way to go.
Next time you are in Portland, OR.....go to Le Bistro Montage for Mac and Cheese. Google how to make their stuff.
http://www.tripadvisor.co.uk/Restaur...nd_Oregon.html
It sounds like they do it right. From the online reviews also sounds like their wait staff lets you know they've done it right. :lol:
Portland is the Restaurant capital of America IMHO.....great breweries....world class wine....that's why I go so often.
Portland may have great wine and beer, but as a food city....it doesn't even crack the top 10.
In no particular order.
1. Chitown
2. NYC
3. LA
4. SanFran
5. New Orleans
6. Vegas
7. Houston
8. D.C.
9. Atl
10. Boston
Chicago and NYC are top ten in the world.
Portland has no distinct style, but has great fresh ingredients from salmon, veggies, wild game to berries....and great access to beer. Oregon is home to world class pinots, but the rest of their varietals can't compare to cali.
It would definitely be in the top 20 though.
Vancouver is a top food city in the world as well.