You are sooooo right! We have some outstanding Asian Grocery Stores and shopping malls out here. Your glaze sounds really good! I'll give that one a try!
http://www.uwajimaya.com/
http://www.greatwallmall.com/index1.html
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You are sooooo right! We have some outstanding Asian Grocery Stores and shopping malls out here. Your glaze sounds really good! I'll give that one a try!
http://www.uwajimaya.com/
http://www.greatwallmall.com/index1.html
http://www.themresort.com/dining/studiob.html
This place is outstanding. When I think of buffets I think of shit, but not this place! Comps are easy to get at "M" so we didn't even have to pay but the prices are sooooooo inexpensive AND include beer and wine. A lot of locals go there so that's always a good sign too!
A buffet with King Crab, mussels, clams, Osso Bucco, chicken marsala, prime rib, hummus, spanokopeta, crawdaddy's, steak, jambalaya, Chile Verde, corn bread, mac and cheese, corned beef, FRESH veggies, Pears with Blue Cheese and Caremelized Walnuts, butter lettuce salad, fresh fruit, Pho, Sushi, California Rolls, mashed potatoes, spaghetti, lasagna, General Tso's Chicken, Leg of Lamb, Curried Chicken, Herb Encrusted Loin of Pork, Roasted Turkey, stuffing, Greek salad, Pizza, Lobster, fried catfish, Cajun shrimp, roasted red potatoes, dirty rice, ham, 4 different types of soups, Caesar salad, garlic bread... that's just from one night and only the shit I can remember.... It's HUGE. That's not even counting the dessert and espresso stations. Chef's are at every station and everything is fresh, fresh, fresh... not that "this shit has been sitting in a cambro or warmer for 4 hours" look or taste. The joint is beautiful and the service is great as well.
Awwwww yeahhhhh!!!! and the Patisserie was fantastic!
http://www.nonstophonolulu.com/wp-co...b-buffet-1.jpg
I've ordered from this place several times and they have never failed to impress!!!
http://www.igourmet.com/
http://www.blogcdn.com/www.luxist.co...o_igourmet.jpg
Martini Madness... Good stuff!
I take a large pyrex measuring cup. Add fresh peaches, strawberries, blueberries and raspberries. Then add Absolut Peach and Absolut Vanilla- balance flavors according to taste. I keep in freezer, along with a couple of chilled martini glasses, and VOILA- great instant martinis! Of course any flavored or plain vodka is good. I've used Blueberry Stoli and Pinnacle Whipped Cream Vodka too! Nice on a hot summer day. I just keep refilling as needed over the fruit and add new fruit as I please. nom, nom, nom!
http://sphotos.xx.fbcdn.net/hphotos-...11346528_n.jpg
http://photos.igougo.com/images/p492...l_Pizzeria.jpg
This place kicks ASS! Oly... my old college home... ***sniff**... but I digress....Mike and I were there and some yahoo in front of us asked for a slice of the NUG.... it's not NUG... it's NUGE- PHONETICALLY "NOOGE" YOU SPOOGE... as in NUGENT... what a yutz! ***sigh***
http://oldschoolpizzeria.net/
http://1.bp.blogspot.com/-ePd2EKWBAb...+-+Olympia.jpg
Not the Nuge but it still looks great! Tastes better!
Dirty Dave's is another guilty pleasure....
http://dirtydavespizza.com/
http://www.weeklyvolcano.com/enterta...espizza625.jpghttp://s3-media3.ak.yelpcdn.com/bpho...aHhgeZbA/l.jpg
Hey!!! I think that dude just dropped his nose ring into my Broccoli, Soy, Spinach, Pine Nut, Gluten Free PIE!!!
http://www.youtube.com/watch?v=IZHmjPF04pw
"I get requests every year for my famous tequila Christmas cake. I thought I would re-send it so you have time to make and enjoy this holiday season….enjoy….
Tequila Christmas Cake
Have fun with this one
Ingredients:
1 cup of water
1 tsp baking soda
1 cup of sugar
1 tsp salt
1 cup of brown sugar
Lemon juice
4 large eggs
Nuts
1 bottle tequila
2 cups of dried fruit
Sample the tequila to check quality.
Take a large bowl, check the tequila again. To be sure it is of the highest quality, pour one level cup and drink. Repeat.
Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again.
At this point it's best to make sure the tequila is still OK. Try another cup...just in case.
Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit. Pick the frigging fruit up off floor. Mix on the burner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver.
Sample the tequila to check for tonsisticity.
Next, sift two cups of salt. Or something.
Check the tequila.
Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window.
Don't forget to finish the tequila .........."
MJ originally turned me onto this and I can't stop LMAO!
http://www.food.com/recipe/ice-cubes-420398/review
http://3.bp.blogspot.com/-DdWc8HlQNe.../s1600/ice.jpg
I know the feeling. Makes me laugh too.
I've heard you have to make sure you leave them in long enough. I heard there was one woman who put them in for 5 minutes and they came out all messy!!!