Quote Originally Posted by MadtownPacker View Post
I just Patlerized some brats/sausage (Italian style to be used with pasta). I also did some brats that same way about two weeks ago. There is some merit to it. The flavor and the texture are different. More flavor for sure.
Sounds great !

Have you ever done a Brat or Kielbasa or Polish Sausage Stir Fry? Slice the meat in chunks slowly stir fry in extra large skillet with whatever turns you on. Onions, Peppers, Squash, etc. In addition, the choice of oil/spices/citrus/or .whatever is nearly endless. One can go from simple to as exotic as you want.



You could go crazy man !