Lunch Question

[Freak Out]

I actually used Ground sirloin that I picked up from the local pick'n'save while getting the tomato sauce. It was on sale, so I pounced. It was 90% lean.

We were kinda freakin with the 25% lean stuff man.

[the_idle_threat]

Ya know, there is a decent chili recipe on the homepage...I've had it at parties and everyone raves about it.

I was gonna submit my bacon-wrapped hot fudge sundae recipe, but I don't want to knock the Chili recipe off the front page ... :P

[the_idle_threat]

I actually used Ground sirloin that I picked up from the local pick'n'save while getting the tomato sauce. It was on sale, so I pounced. It was 90% lean.

We were kinda freakin with the 25% lean stuff man.

Gound round = perfect for Scott Campbell's raw beef recipe. A holiday tradition 'round these parts.

25% lean ... LOL get much lower than that and you're basically dealing with a block of lard ...

[Deputy Nutz]

I hate beans.

[MadtownPacker]

I hate beans.

Me too.

[MJZiggy]

I hate beans.

Then pick 'em out. Now eat your dinner.