Originally posted by pbmax
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McDonald's light fading?
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There are occasionally contract reasons why players are let go from regular rosters over the weekend or before Week 1 (though I am not sure if they apply to McDonald). But it seems odd to dropped and re-added him to the practice squad in a day. Unless they signed someone of interest and then subsequently lost someone the same day.Bud Adams told me the franchise he admired the most was the Kansas City Chiefs. Then he asked for more hookers and blow.
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Just curious, what neck of the woods are you in? I have had poutine all over Ontario. Most of the hockey rink concession stands even seemed to sell it. There was a hamburger chain in Ontario that had great poutine, but I can't recall the name of the chain.Originally posted by Guiness View PostNot in this neck of the woods.
You can get poutine around here, but it's mostly a Quebec thing. However, I was out on the east coast and had a McLobster! That was weird.
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Could be. I was toying with the idea of adding Bedard to my Twitter feed to get some other NFL news beside the local folks I follow, but when I saw the his tweet about McDonald getting some real coaching from NE, it reminded me how reactionary he was as a pundit/columnist for the JS. I decided to find someone else.Originally posted by Patler View PostIf someone offered McDonald a roster spot, and NE offered to up his PS salary to stay, they might have had to terminate his first contract and sign him to a new one.Bud Adams told me the franchise he admired the most was the Kansas City Chiefs. Then he asked for more hookers and blow.
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South-Western - north of Kitchener-Waterloo.Originally posted by Patler View PostJust curious, what neck of the woods are you in? I have had poutine all over Ontario. Most of the hockey rink concession stands even seemed to sell it. There was a hamburger chain in Ontario that had great poutine, but I can't recall the name of the chain.
There is poutine around here, it's just not as popular as it is in Quebec. Over there, it's almost a cultural phenomena, probably more common to order poutine than a plain order of fries. Here, it's available, but just not that popular.--
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Kitchner - I've been there. Waterloo and Guelph, too.Originally posted by Guiness View PostSouth-Western - north of Kitchener-Waterloo.
There is poutine around here, it's just not as popular as it is in Quebec. Over there, it's almost a cultural phenomena, probably more common to order poutine than a plain order of fries. Here, it's available, but just not that popular.
As for poutine - I think it comes from the French, doesn't it? I spent a lot of time in Toronto and North, through North Bay, Sudbury and west to S.S.M. Poutine seemed pretty common, but they have a lot of French Canadians in some of those areas.
Also spent a lot of time in and around Ottawa, and Montreal years ago. Might have been where I was first introduced to poutine, I don't remember.
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