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Thank, Mike! That one sounds good. And I'm willing to do the tomatoes cooked, so I would probably just put them on first and put everything else over them so they cook. I'd never thought of cookie cutters with pizza dough before...
"Greatness is not an act... but a habit.Greatness is not an act... but a habit." -Greg Jennings
5 cups HELLMANN'S Real Mayonnaise 4 x 1 gal(2)
1 cup Cheese, Parmesan , or Mexican Cotija cheese
0.5 cup Chili powder
10 ears Sweet corn
Lime wedges
Preparation
1. Grill corn over an open fire.
2. When done, dip in mayonnaise.
3. Sprinkle with cotija cheese and dry ancho powder.
4. Squeeze with fresh lime.
5 cups HELLMANN'S Real Mayonnaise 4 x 1 gal(2)
1 cup Cheese, Parmesan , or Mexican Cotija cheese
0.5 cup Chili powder
10 ears Sweet corn
Lime wedges
Preparation
1. Grill corn over an open fire.
2. When done, dip in mayonnaise.
3. Sprinkle with cotija cheese and dry ancho powder.
4. Squeeze with fresh lime.
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