Favorite Classy Dish

[packinpatland]

Looks to me like something that 'landed'.

[MJZiggy]

I would like to try it but man, it looks so damn bloody. With all this ecoli and madtowncow disease going on I guess I am just paranoid. It is also a culture thing I guess cuz I dont recall any Mexican dishes using raw or nearly raw beef.

What kind of steaks do you guys recommmend for trying to practice with on the grill? I dont wanna buy the $$$ cuts just to mess them up. Im kinda still learning to grill stuff.

After having steak at the end of the year soccer party, I can tell you that we served the food about 4 or 5:00 yesterday and I'll let you know when I'm done chewing it...I was told last week that the marinade would help make it fall apart and that it would be ok, but no, not really.

[Partial]

I went to Pizza man with my family today. While not super classy (but not not classy, either), it is hands down some of the finest pizza I've tasted.

That, anne's, and my homemade pie are the three best probably in that order.

I'm making this recipe on Sunday:

http://allrecipes.com/Recipe/Spicy-Chicken-Breasts/Detail.aspx

[Freak Out]

I made this last night on a whim and everyone loved it. Been a long time since I made Mac and Cheese but this turned out great.

http://www.epicurious.com/recipes/food/views/Macaroni-and-Cheese-11625

[Partial]

Here is a pic of the aforementioned spicy chicken. It's really good. A little too much thyme though, only go with 3/4 of what it calls for.

One quantity of the seasoning per the recipe coated 4 lbs of chicken fully, and 1 lbs very well (but not fully).

[hoosier]

I made this last night on a whim and everyone loved it. Been a long time since I made Mac and Cheese but this turned out great.

http://www.epicurious.com/recipes/fo...d-Cheese-11625

My wife and I have an ongoing battle about how to make mac and cheese. It got much worse when we had kids and started making it more than once a decade. She likes the macaroni with cheese sauce, whereas to my taste macaronic baked in a white sauce, and some buttered bread crumbs and sprinkled cheese on top is the only way to go.

[HowardRoark]

I made this last night on a whim and everyone loved it. Been a long time since I made Mac and Cheese but this turned out great.

http://www.epicurious.com/recipes/fo...d-Cheese-11625

My wife and I have an ongoing battle about how to make mac and cheese. It got much worse when we had kids and started making it more than once a decade. She likes the macaroni with cheese sauce, whereas to my taste macaronic baked in a white sauce, and some buttered bread crumbs and sprinkled cheese on top is the only way to go.

Next time you are in Portland, OR.....go to Le Bistro Montage for Mac and Cheese. Google how to make their stuff.

http://www.tripadvisor.co.uk/Restaurant_Review-g52024-d440053-Reviews-or40-Le_Bistro_Montage-Portland_Oregon.html

[Iron Mike]

Now that it's getting colder, I'm ready for the Boeuf Bourguignon.

http://www.epicurious.com/recipes/food/views/Beef-Bourguignon-1196

[pasquale]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Just stumbled across this thread...

Chicken Vino Bianco, huh? Perhaps the one I made?

[Partial]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Just stumbled across this thread...

Chicken Vino Bianco, huh? Perhaps the one I made?

Exactly the one you made. I should make that again, it's been awhile.

[pasquale]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Just stumbled across this thread...

Chicken Vino Bianco, huh? Perhaps the one I made?

Exactly the one you made.

Haha awesome, I'm glad my food has earned it's own thread!

[MJZiggy]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Just stumbled across this thread...

Chicken Vino Bianco, huh? Perhaps the one I made?

Exactly the one you made.

Haha awesome, I'm glad my food has earned it's own thread!

Mmmm...Thursday! CVB night this week!

[Partial]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Just stumbled across this thread...

Chicken Vino Bianco, huh? Perhaps the one I made?

Exactly the one you made.

Haha awesome, I'm glad my food has earned it's own thread!

Man, looking back at this thread, I started this probably right after we got home sophomore year. I'm sure I whipped it up soon after returning home because in the dorms it was a bit of production with all the ingredients, etc. Good times man.

Check out the chicken I posted on page 10. Pretty good main course for lunch at work.

[pasquale]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Just stumbled across this thread...

Chicken Vino Bianco, huh? Perhaps the one I made?

Exactly the one you made.

Haha awesome, I'm glad my food has earned it's own thread!

Man, looking back at this thread, I started this probably right after we got home sophomore year. I'm sure I whipped it up soon after returning home because in the dorms it was a bit of production with all the ingredients, etc. Good times man.

Check out the chicken I posted on page 10. Pretty good main course for lunch at work.

I saw that you found a recipe for the vino bianco. I just pulled that shit out of my ass after eating it there. Do they provide recipes for their food? That seems kinda odd on their part.

[Partial]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Just stumbled across this thread...

Chicken Vino Bianco, huh? Perhaps the one I made?

Exactly the one you made.

Haha awesome, I'm glad my food has earned it's own thread!

Man, looking back at this thread, I started this probably right after we got home sophomore year. I'm sure I whipped it up soon after returning home because in the dorms it was a bit of production with all the ingredients, etc. Good times man.

Check out the chicken I posted on page 10. Pretty good main course for lunch at work.

I saw that you found a recipe for the vino bianco. I just pulled that shit out of my ass after eating it there. Do they provide recipes for their food? That seems kinda odd on their part.

I'm not sure, I think I found that from Googling. Oddly enough I SWEAR I had your recipe stored in my gmail because I know you sent it over IM and I sent an email to myself containing it, but I cannot find it for the life of me. I'm pretty sure I've never made it with any sort of creamer. It's been like 2 years. I really need to whip some up.