On this Saturday night?
I walked to the market and got a big hunk of fresh Ahi tuna and am cooking in crusted in peppers with a wasabi/aioli sauce to dip/garnish with. Some sticky rice...yum.
I walked to the market and got a big hunk of fresh Ahi tuna and am cooking in crusted in peppers with a wasabi/aioli sauce to dip/garnish with. Some sticky rice...yum.




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