Cooking With SkinBasket

[Harlan Huckleby]

I foresee another Partial-Skin showdown...

I think a bake-off would be cool

[BallHawk]

I foresee another Partial-Skin showdown...

I think a bake-off would be cool

Then a rousing game of Trivial Pursuit.

[SkinBasket]

SkinBasket's Baby Batter Stroganoff

1 bag egg noodles
1 lb hamburger
1 can cream of chicken
1 can cream of mushroom
1 package button mushrooms
1 cup sour cream
1 can sliced water chestnuts
4 Tbsp butter
1/2 cup milk
1/3 cup flour
garlic
salt


While your egg noodles cook in salted water, brown hamburger, drain fat, then add cream of mushroom and cream of chicken soup, milk, butter, water chestnuts, and mushrooms. Heat until combined. Add sour cream, garlic, and salt to taste. Simmer for 5 minutes. If desired, use flour to thicken. Dump on noodles and eat.

[SkinBasket]

SkinBasket's Sexy Pizzaghetti

1/3 package spaghetti
1 Boboli or pizza dough
1 jar pizza sauce
1/2 lb spicy sausage
1 lb shredded mozzarella
1 lb shredded cheddar

Crumble and heat sausage while cooking spaghetti.

Roll out dough or remove your Boboli crust from packaging.

Mix cooked spaghetti with pizza sauce and sausage. Spread mix on pizza crust. Top with desired amount of cheese, gently tossing cheese and noodle mix.

Bake per Boboli or dough directions or until cheese is a beautiful golden brown.

[hoosier]

Do you by chance have any Trashy Casserole recipes you could share with us? You know, like a Frankfurter Crown Roast...

[SkinBasket]

SkinBasket's Full Moon Stuffed Mushrooms

1 Package Large Mushrooms
1 Can White Crab Meat or Fresh Claw Meat
1/4 Cup Cheddar Cheese
1/4 Cup Feta Cheese
1/4 Cup Blue Cheese
1/4 Cup Mozzarella Cheese
2 strips bacon
Green Onions
Salt
Garlic
2 Tbsp Butter


Wash shrooms and remove caps. Place caps in baking pan.

Melt butter in pot, add crab and garlic. Cook until heated through. Add cheddar, blue, and feta cheese and chopped green onion and remove from heat. Salt to taste.

Cook bacon, chop into small bits and add to mix at some point.

Fill caps with crab mix. Top with mozzarella cheese.

Bake at 375 for 12 minutes or until mushrooms are soft and cheese is browned.


+Bonus: Add sour cream to mixture to moisten and make "saucier."

++Bonus: When you eat the "saucier" mushrooms, let sauce run down your chin suggestively. Watch your shirt, however, as sauce may stain.

[Freak Out]

Do you have any recipes that don't have 74 grams of saturated fat in them?

[Iron Mike]

SkinBasket's Baby Batter Stroganoff

1 bag egg noodles
1 lb hamburger
1 can cream of chicken
1 can cream of mushroom
1 package button mushrooms
1 cup sour cream
1 can sliced water chestnuts
4 Tbsp butter
1/2 cup milk
1/3 cup flour
garlic
salt


While your egg noodles cook in salted water, brown hamburger, drain fat, then add cream of mushroom and cream of chicken soup, milk, butter, water chestnuts, and mushrooms. Heat until combined. Add sour cream, garlic, and salt to taste. Simmer for 5 minutes. If desired, use flour to thicken. Dump on noodles and eat.

That actually sounds pretty damn good. :P

[SkinBasket]

That actually sounds pretty damn good. :P

Of course it's fucking good, god damn it!!!

The SkinBasket is addicted to food. Food and drink. The SkinBasket does not eat bad tasting things. Make it. Eat it. Love it.

[SkinBasket]

Do you have any recipes that don't have 74 grams of saturated fat in them?

Fine motherhumper.

SkinBasket's Demon

Vodka
Red Bull
Rose's Lime Juice
Olives
Ice

Put ice in tumbler.

Mix 6 parts vodka, 3 parts red bull, and 1 part lime juice. Stir. Add olive. Maybe a little olive juice.

Drink.

No trans fat. No saturated fat. No scurvy. All health.

[Iron Mike]

That actually sounds pretty damn good. :P

Of course it's fucking good, god damn it!!!

The SkinBasket is addicted to food. Food and drink. The SkinBasket does not eat bad tasting things. Make it. Eat it. Love it.

When the hell are you going to start COOKING, so I can come over and get fatter?

[MJZiggy]

Right after you cook for me. It's a karmic circle...

[Freak Out]

Do you have any recipes that don't have 74 grams of saturated fat in them?

Fine motherhumper.

SkinBasket's Demon

Vodka
Red Bull
Rose's Lime Juice
Olives
Ice

Put ice in tumbler.

Mix 6 parts vodka, 3 parts red bull, and 1 part lime juice. Stir. Add olive. Maybe a little olive juice.

Drink.

No trans fat. No saturated fat. No scurvy. All health.

Now were talking. I'll eat the olives first for dinner.

[packinpatland]

SkinBasket's Full Moon Stuffed Mushrooms

1 Package Large Mushrooms
1 Can White Crab Meat or Fresh Claw Meat
1/4 Cup Cheddar Cheese
1/4 Cup Feta Cheese
1/4 Cup Blue Cheese
1/4 Cup Mozzarella Cheese
2 strips bacon
Green Onions
Salt
Garlic
2 Tbsp Butter


Wash shrooms and remove caps. Place caps in baking pan.

Melt butter in pot, add crab and garlic. Cook until heated through. Add cheddar, blue, and feta cheese and chopped green onion and remove from heat. Salt to taste.

Cook bacon, chop into small bits and add to mix at some point.

Fill caps with crab mix. Top with mozzarella cheese.

Bake at 375 for 12 minutes or until mushrooms are soft and cheese is browned.


+Bonus: Add sour cream to mixture to moisten and make "saucier."

++Bonus: When you eat the "saucier" mushrooms, let sauce run down your chin suggestively. Watch your shirt, however, as sauce may stain.

Your kids eat this......?
It took my kids into their twenties before they finally ate 'the good stuff'

[Tarlam!]

SkinBasket's Full Moon Stuffed Mushrooms

1 Can White Crab Meat or Fresh Claw Meat

OMG, this sounds incredible, Skin!

Just one question: How many grams does your average crab meat can have? Ounces will do, but I am thinking those iddy biddy tins we have here aint enough.

Actually, two questions: Do you discard the shroom stalks or chop 'em up for the stuffing??