Grilling fanatics - try hickory

[SnakeLH2006]

Does everyone have their grilling plans made for sunday?

Possibly a side of german potato salad.

Already on lock. Snake made 3 lbs. of that yesterday. Brats are already simmering in honey-glazed onions and beer. Burgers were dry-rubbed with pepper-corn and cayenne. Where's Billy May's for the intro?

[MichiganPackerFan]

Does everyone have their grilling plans made for sunday?

Possibly a side of german potato salad.

Already on lock. Snake made 3 lbs. of that yesterday. Brats are already simmering in honey-glazed onions and beer. Burgers were dry-rubbed with pepper-corn and cayenne. Where's Billy May's for the intro?

I just started making the german potato salad just recently. Had pretty good results so far. Guess it's pretty hard to mess up redskins & bacon grease! Have a good recipe?

[SnakeLH2006]

I just started making the german potato salad just recently. Have a good recipe?

1 1/2 to 2 lbs. bacon
3 1/2 lbs. potatoes, boiled & peeled
1 1/2 c. chopped onions
1/4 c. all-purpose flour
1/4 c. sugar
1 1/2 c. water
1/4 c. cider vinegar
1 1/2 tsp. salt
1/4 tsp. pepper
1/2 c. light cream

In a large skillet cook bacon until crisp. Drain, reserving 3 tablespoons drippings, crumble bacon. In a large bowl toss bacon with potatoes and onions. In the drippings combine flour and sugar. Combine water, vinegar and salt and pepper. Stir in skillet, cook and stir until thickened and bubbly. Stir in cream. Pour over potato mixture, toss gently to coat. Serve warm.

[MichiganPackerFan]

I loved this thread, so I am bumping it.

I've never done any type of chicken wings. I would like to do some baked (possibly grilled) for the Superbowl (don't want to mess with deep frying for 1) the cleanup and 2) my health)

Any thoughts on this? What about a good deep, dark but not too sweet barbeque sauce?