Spare Ribs Question

[SkinBasket]

I will eat ribs at Outback Steakhouse, but that might just be because every other entree there sucks cock.

[Tarlam!]

Outback lasted all of 7 months in Germany. About 5 years ago, though I'm guessing. Dunno what happened. Here today.....

[SkinBasket]

Outback lasted all of 7 months in Germany. About 5 years ago, though I'm guessing. Dunno what happened. Here today.....

It was probably around that same time that they went downhill here too. It was never spectacular, but a few things on the menu kept us going there every now and again and it wasn't bad. The french onion soup there is still one of my favorite versions, but almost everything on the dinner menu is pretty shitty now.

[Tarlam!]

I ave to LOL at the French Onion Soup. Most Rats know I'm an Aussie, but maybe you'll be surprised to know I'm a fully trained Chef. I haven't worked as one for 20 years, but I did spend the better part of 10 years in kitchens. Back in the day.

French Onion soup was, when I was a cook, the national soup of Australia. So, I just had to LOL about Outback's menu item.

[SkinBasket]

I ave to LOL at the French Onion Soup. Most Rats know I'm an Aussie, but maybe you'll be surprised to know I'm a fully trained Chef. I haven't worked as one for 20 years, but I did spend the better part of 10 years in kitchens. Back in the day.

French Onion soup was, when I was a cook, the national soup of Australia. So, I just had to LOL about Outback's menu item.

I order French Onion soup whenever I get the chance, no matter the restaurant. Outback's version has a nice thick, hearty broth, the onions are plentiful and robust, and the seasoning and cheese are well balanced considering the strength of the soup. They also use a piece of bread under the cheese, not some stupid oversized crouton.

I wish you'd come make me some soup.

[Deputy Nutz]

The bigger question is, how much is Tarlam getting paid to poll the rats about ribs???? Is that what big bucks for consulting buys you nowadays?

Close, but no cigar. I'm not getting paid for this.

And Ty, I did ask specifically about chains, so Nutz was dead right. Restaurants with trained chefs etc. don't interest my client at all. My client is looking at a franchise concept. Germany has no ribs.

Tarlam,

I know you asked about chains, hence my response. but you asked about quality and other attributes, why one was better, etc....none of which he answered.

the only one who did this was Ty. And, no thank you from you whatsoever. You are welcome.

The point of my reply to him.....basically his post redone..was that he criticized others for not answering the question...when, it 1)had already been done and 2) he didn't get to the heart of he matter. Thus, his post was an epic fail.

Please reread your initial post.

Sincerely,
Ty

See nobody likes you and I believe you were talking about Zool's Mom.

[Tyrone Bigguns]

The bigger question is, how much is Tarlam getting paid to poll the rats about ribs???? Is that what big bucks for consulting buys you nowadays?

Close, but no cigar. I'm not getting paid for this.

And Ty, I did ask specifically about chains, so Nutz was dead right. Restaurants with trained chefs etc. don't interest my client at all. My client is looking at a franchise concept. Germany has no ribs.

Tarlam,

I know you asked about chains, hence my response. but you asked about quality and other attributes, why one was better, etc....none of which he answered.

the only one who did this was Ty. And, no thank you from you whatsoever. You are welcome.

The point of my reply to him.....basically his post redone..was that he criticized others for not answering the question...when, it 1)had already been done and 2) he didn't get to the heart of he matter. Thus, his post was an epic fail.

Please reread your initial post.

Sincerely,
Ty

See nobody likes you and I believe you were talking about Zool's Mom.

doesn't change the fact that your post was an epic fail.

P.S. I can totally tell your mom from Zool's. Your mom has the roast beef curtains.

[MJZiggy]

Re: Spare Ribs Question

I am doing some research on BBQ spare ribs for a client of mine and am looking for some benchmarks on quality and value.

My question to my fellow rats is which chain has the best ribs in America and why??

Any tips and insights would be greatly appreciated.

I'm all for those that say the mom n pop local joints have the best restaurant food rather than the chains.

One place you could look is at foodnetwork.com. Click on chefs and go to Guy Fieri and then go to his show "Diners, Drive-in's and Dives". He checks out the best of the best across the country. Then just search for ribs.

Big fan of Guy and the Triple D! He needs to keep developing that list, because last time I checked, there wasn't a whole lot around here.

You're kidding, right?

[Freak Out]

Outback lasted all of 7 months in Germany. About 5 years ago, though I'm guessing. Dunno what happened. Here today.....

It was probably around that same time that they went downhill here too. It was never spectacular, but a few things on the menu kept us going there every now and again and it wasn't bad. The french onion soup there is still one of my favorite versions, but almost everything on the dinner menu is pretty shitty now.

Outback NEVER was any good. I loath those kinds of chain restaurants to begin with but Outback was exceptional bad.

Just give me my spatzle and laugen bretzeln and I'll be ok.

[Deputy Nutz]

The bigger question is, how much is Tarlam getting paid to poll the rats about ribs???? Is that what big bucks for consulting buys you nowadays?

Close, but no cigar. I'm not getting paid for this.

And Ty, I did ask specifically about chains, so Nutz was dead right. Restaurants with trained chefs etc. don't interest my client at all. My client is looking at a franchise concept. Germany has no ribs.

Tarlam,

I know you asked about chains, hence my response. but you asked about quality and other attributes, why one was better, etc....none of which he answered.

the only one who did this was Ty. And, no thank you from you whatsoever. You are welcome.

The point of my reply to him.....basically his post redone..was that he criticized others for not answering the question...when, it 1)had already been done and 2) he didn't get to the heart of he matter. Thus, his post was an epic fail.

Please reread your initial post.

Sincerely,
Ty

See nobody likes you and I believe you were talking about Zool's Mom.

doesn't change the fact that your post was an epic fail.

P.S. I can totally tell your mom from Zool's. Your mom has the roast beef curtains.

Good one!!! Nothing is awesome as describing a vagina as a piece of roast beef in a food thread!

Why would you fuck a woman with "meat curtains" anyway? That pathetic?

My post according to you Mr. Cunt Lips was a fail to all others it was hailed as a thing of beauty because they are sick of your bullshit. You want to ramble on and on about everything you think you know, and then when I simply ask why you and the rest can't simply answer the fucking guys question you get all pissy. Maybe because you are D-Bag???

[Tyrone Bigguns]

The bigger question is, how much is Tarlam getting paid to poll the rats about ribs???? Is that what big bucks for consulting buys you nowadays?

Close, but no cigar. I'm not getting paid for this.

And Ty, I did ask specifically about chains, so Nutz was dead right. Restaurants with trained chefs etc. don't interest my client at all. My client is looking at a franchise concept. Germany has no ribs.

Tarlam,

I know you asked about chains, hence my response. but you asked about quality and other attributes, why one was better, etc....none of which he answered.

the only one who did this was Ty. And, no thank you from you whatsoever. You are welcome.

The point of my reply to him.....basically his post redone..was that he criticized others for not answering the question...when, it 1)had already been done and 2) he didn't get to the heart of he matter. Thus, his post was an epic fail.

Please reread your initial post.

Sincerely,
Ty

See nobody likes you and I believe you were talking about Zool's Mom.

doesn't change the fact that your post was an epic fail.

P.S. I can totally tell your mom from Zool's. Your mom has the roast beef curtains.

Good one!!! Nothing is awesome as describing a vagina as a piece of roast beef in a food thread!

Why would you fuck a woman with "meat curtains" anyway? That pathetic?

My post according to you Mr. Cunt Lips was a fail to all others it was hailed as a thing of beauty because they are sick of your bullshit. You want to ramble on and on about everything you think you know, and then when I simply ask why you and the rest can't simply answer the fucking guys question you get all pissy. Maybe because you are D-Bag???

Who said i fucked your mom? You can see those roast beef curtains a mile away.

Hailed: By whom? I don't see anybody on this thread proclaiming your genius. Funny you choose to speak for the forum on the day i'm getting praise from the forum. Could you be more tone deaf? LOL

The real question is why can't you answer his question? Ty did, what makes me so much smarter than you?

go back to the packer forum and cry some more, eyeore.

[Scott Campbell]

You can always tell the day after a loss by the mood of the forum.

[Tarlam!]

I wish you'd come make me some soup.

I'd like that, Skin, I really would. Of course, Nutz would have to be there. Don't need no jealous men friends crying over chopped onions!

[Scott Campbell]

I make a wicked cream of sumyunguy.

[GrnBay007]

I wish you'd come make me some soup.

I'd like that, Skin, I really would. Of course, Nutz would have to be there. Don't need no jealous men friends crying over chopped onions!

Forget that man drama!!!! I love soup! :P