Dear chefs,

[3irty1]

Carne Asada

Marinade:
4 cloves of garlic, smashed
1 jalapeno pepper, seeded and minced
1 t ground toasted cumin seed
1 handful of cilantro leaves and stems, chopped
S+P
Juice of two limes
2 T white vinegar
1/2 t sugar
1/2 c evoo (extra virgin olive oil)

Meat:
2 lbs of flank steak

Technique:
Combine marinade and pour over steak in a nonreactive bowl. Because of the acidic nature of the marinade the meat will turn grey, the same way ceviche is "cooked" in an acidic marinade. We don't want all the protein to become fully denatured as we still want to grill it. For this reason the marinade should be applied for no longer than 4 hours! 3 hours usually all I do. Cover the bowl with plastic wrap and allow to marinade under refrigeration.

When its almost done, preheat the grill. You may want to brush or spray the grill with oil to prevent sticking. Grill for a few minutes per side, adjusting the time for thickness. Be sure to let steak rest 5-10 minutes before slicing. Slice each piece into thin strips by cutting against the grain at an angle. Serve however you want.

Edited for clarity.

[SkinBasket]

Carne Asada:

1. Follow Partial home.
2. Ring the doorbell.
3. Bang his mom while he drinks Mountain Dew and plays D&D in the basement.

Technique: Any will do.

[Little Whiskey]

you need some seeds? the pumkins took over the back 40 this year. We've got more pumkins than we know what to do with. all the seeds you need!

I have heard that deer love pumpkins, but I have yet to see them eat any, I threw a couple out into the field, just wondering.

a few of the guys i used to work with at a golf couse during college would take a bunch of pumkins for deer bait. like you i've never seen them eat a pumkin, but those guys swore by them. I normally use a corn, carrot and apple mix.

[Tarlam!]

Carne Asada

1/2 c evoo

Honestly, I can't remember anything about the recipé except the limes and the flank, but I would definitely remember evoo. What is it?

[MJZiggy]

Carne Asada

1/2 c evoo

Honestly, I can't remember anything about the recipé except the limes and the flank, but I would definitely remember evoo. What is it?

Extra Virgin Olive Oil. If you're into food shows, Rachel Ray always says EVOO.

[3irty1]

Carne Asada

1/2 c evoo

Honestly, I can't remember anything about the recipé except the limes and the flank, but I would definitely remember evoo. What is it?

Haha sometimes I get lazy when writing recipes. S+P, AP flour, evoo, etc. I see ziggy already cleared it up for me. My apologies.

[MJZiggy]

Carne Asada

1/2 c evoo

Honestly, I can't remember anything about the recipé except the limes and the flank, but I would definitely remember evoo. What is it?

Haha sometimes I get lazy when writing recipes. S+P, AP flour, evoo, etc. I see ziggy already cleared it up for me. My apologies.

You guys keep this up and SOMEBODY's coming over here to cook me lunch.

[Tarlam!]

Just like you Americans to make a Virgin into an abbreviation. I might love you, but I'll never understand you.

[MJZiggy]

Just like you Americans to make a Virgin into an abbreviation. I might love you, but I'll never understand you.

We don't abbreviate the virgins, just the extra virgins. You have no chance with them.

[channtheman]

Carne Asada

1/2 c evoo

Honestly, I can't remember anything about the recipé except the limes and the flank, but I would definitely remember evoo. What is it?

Extra Virgin Olive Oil. If you're into food shows, Rachel Ray always says EVOO.

Funny thing I've noticed with RR (Rachel Ray to the layperson) is that almost every time she says EVOO, she then goes on to explain that it is in fact extra virgin olive oil. What is the point in an abbreviation if she always follows it up with what it is?

[Tarlam!]

Carne Asada

1/2 c evoo

Honestly, I can't remember anything about the recipé except the limes and the flank, but I would definitely remember evoo. What is it?

Extra Virgin Olive Oil. If you're into food shows, Rachel Ray always says EVOO.

Funny thing I've noticed with RR (Rachel Ray to the layperson) is that almost every time she says EVOO, she then goes on to explain that it is in fact extra virgin olive oil. What is the point in an abbreviation if she always follows it up with what it is?

OK, well, in my humble view, she's wishing she was still a virgin. Not everybody had the pleasure to sleep with a saucier.

I'm sorry Skin'. I'll stop fucking your thread if you Yanks will stop fucking with my mind!

[SkinBasket]

This stopped being my thread about 7 pages ago. I'm happy just watching now.

[MichiganPackerFan]

Pictures of more of the dishes would be great!!!!

ask and ye shall receive seek (google) and ye shall find:

Somehow, this is exactly what I asked for, but not at all what i wanted.

[Deputy Nutz]

Pictures of more of the dishes would be great!!!!

ask and ye shall receive seek (google) and ye shall find:

Somehow, this is exactly what I asked for, but not at all what i wanted.

Hey, how did you find a picture of Madtown?

[Tarlam!]

This stopped being my thread about 7 pages ago. I'm happy just watching now.

So, what you're saying is, you're condoning my mind being fucked. Good, just wanted to be clear! I love a good mind fuck as much as the next guy!