Originally posted by Freak Out
View Post
Announcement
Collapse
No announcement yet.
SmartPhones
Collapse
X
-
Originally posted by Partial View PostWeak article but he's absolutely on point. Apple is going to get rid of the nuisance known as Android in a hurry (Obviously not get rid of, but they will again be the market share leader by a large % imo). Does anyone think that people will buy Android phones for the same price over the life of a contract as an iPhone? I do not.
http://www.bgr.com/2011/07/06/why-ap...ers-this-year/
From that same website from July 5:
According to a new report from comScore, 1 in 3 Americans now own a smartphone. Google’s Android OS is ahead of the pack with a 38.1% share of the market during the 3-month period ending in May — up 5.1% from the last report in February. Apple’s iOS operating system jumped 1.4 percentage points to a 26.6% share, and RIM’s BlackBerry OS fell 4.3% to a 24.7% share of the market. Microsoft also dropped from a 7.7% share to a 4.8% share, and HP’s webOS fell from a 2.8% share to a 2.4% share in May. Manufacturer mobile subscriber market share remained relatively flat: Samsung still has a 24.8% share of the market according to comScore, followed by LG (21.1%, down 0.2 percentage points), Motorola (16.1%, down 1 percentage point), Apple (8.6%, up 1.2 percentage points), and RIM (8.1%, down 0.5 percentage points). Read on for the full release from comScore.
Comment
-
Advances in genetic selection make today's pullets quite different from those of only a few years ago. Pullet body weight is less. Age at housing and at 5 percent production are earlier. Total egg numbers are increasing, egg mass is greater, and feed conversion has improved.
Poultry producers who raise their own replacement pullets have better control of their pullet's growth, condition and development. When producers purchase their replacement pullets from commercial pullet growers they are putting their fate in the hands of someone else.
The major cost of producing a pullet is feed. Thus, feed reduction in order to reduce production costs is an obvious possibility when pullets are bought from outside suppliers. The profits made by a commercial pullet grower through feed reduction in the critical first 12 weeks of age may result in losses in the layer house.
When an egg producer purchases pullets that are underweight, it is important to know whether the birds were underfed in protein or energy while in the growing house. The poultry producer should always know the body weight, flock uniformity, vaccination schedule, feeding program, lighting, environmental conditions during grow-out, and the general management of his pullets. Without the basic knowledge of the flock grow-out, it is virtually impossible to understand and possibly solve problems which may later occur during the laying period. It must be kept in mind that once egg production begins, it is too late to solve problems resulting from poor grow-out nutrition or management.
The two most important criteria of pullet quality are uniformity within the flock and proper body weight at a specific age. Almost anything that adversely affects a pullet will usually be reflected in lower body weights and poorer flock uniformity. The goal for flock uniformity is to have 80 percent of the pullets within plus or minus 10 percent of the average flock body weight."You're all very smart, and I'm very dumb." - Partial
Comment
-
Originally posted by SkinBasket View PostAdvances in genetic selection make today's pullets quite different from those of only a few years ago. Pullet body weight is less. Age at housing and at 5 percent production are earlier. Total egg numbers are increasing, egg mass is greater, and feed conversion has improved.
Poultry producers who raise their own replacement pullets have better control of their pullet's growth, condition and development. When producers purchase their replacement pullets from commercial pullet growers they are putting their fate in the hands of someone else.
The major cost of producing a pullet is feed. Thus, feed reduction in order to reduce production costs is an obvious possibility when pullets are bought from outside suppliers. The profits made by a commercial pullet grower through feed reduction in the critical first 12 weeks of age may result in losses in the layer house.
When an egg producer purchases pullets that are underweight, it is important to know whether the birds were underfed in protein or energy while in the growing house. The poultry producer should always know the body weight, flock uniformity, vaccination schedule, feeding program, lighting, environmental conditions during grow-out, and the general management of his pullets. Without the basic knowledge of the flock grow-out, it is virtually impossible to understand and possibly solve problems which may later occur during the laying period. It must be kept in mind that once egg production begins, it is too late to solve problems resulting from poor grow-out nutrition or management.
The two most important criteria of pullet quality are uniformity within the flock and proper body weight at a specific age. Almost anything that adversely affects a pullet will usually be reflected in lower body weights and poorer flock uniformity. The goal for flock uniformity is to have 80 percent of the pullets within plus or minus 10 percent of the average flock body weight.
"Never, never ever support a punk like mraynrand. Rather be as I am and feel real sympathy for his sickness." - Woodbuck
Comment



Comment