Originally posted by easy cheesy
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Start with a 3-5 pound beef chuck pot roast with plenty of fat.
Brown it in butter on both sides and put it in a roasting pan with a cover, salt and pepper to taste.
Take the frying pan with the grease in it and add 2 cans of Beefy Mushroom soup,
one can of Cream of mushroom soup and about one soup can of milk. Mix
together over medium heat while you add an onion, carrots and potatoes
and what ever other veggies you like to the roasting dish. Pour the gravy mix
over the meat and veggies, cover and put in the oven at 350 degrees for
about 3 hrs or until the meat is very tender.

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