Hot Off The Grill !

[MadtownPacker]

Rad - I believe the peanut oil is recommended due to its ability to handle higher heat compares to others. It does also seem to add a different flavor. I have used it (fresh not used) to make deep fried Oreos, Twinkies and other Fair style goodies.

But the thought of making chips with it after turkey sounds interesting. Are you leaving somewheres?

[Zool]

I have read about brining, pretty much soaking in salt water right?

At least give the jokes a chance to develop!

Yeah salt water with seasonings. I’ve done a few different, but I always end up back at sage, rosemary and thyme. Butter directly under the skin on the breast with more rosemary. Aromatics on the bottom of a sheet pan. Cooling rack over those, and the bird on the rack.

[MadtownPacker]

Does sound munchies worthy. I can see where the salt would open things up to absorb the seasoning better. Going to have to try it but Mex it up with some chile powder though. Thinking chipotle and cayenne blend.

[Radagast]

Rad - I believe the peanut oil is recommended due to its ability to handle higher heat compares to others. It does also seem to add a different flavor. I have used it (fresh not used) to make deep fried Oreos, Twinkies and other Fair style goodies.

But the thought of making chips with it after turkey sounds interesting. Are you leaving somewheres?

Not going anywhere. I simply recall that every year I see/hear of those that get burned or set their garage/house on fire frying turkeys. There must be some basic rules governing it so safety is maintained. No sense having a tragedy ruin your's or anyone's holiday.I wish you a most happy and safe holiday.

Regardless of how a Turkey is prepared, use a meat thermometer to ensure the inside of the thickest part (the breast) is 165 Degrees F. . This ensures that the meat is cooked and safe to eat. Most groceries sell then and they are a small price to pay for peace of mind.

[Cheesehead Craig]

Spend the extra money and get an instant read thermometer.

[hoosier]

Deep frying this year most likely. Just a lot faster and don’t have to worry about drying the mofo out.

I have never fully baked one but did smoke one for a few hours then put in oven to finish. The flavor sinks in and I got good reviews.

The only time a turkey should ever get baked is right before it loses its head. Roast it in the oven, save the baking for cookies.

[call_me_ishmael]

Spend the extra money and get an instant read thermometer.

Easily the best item I've purchased in the past year or two. Easily. And it was like 15 bucks. Can't beat it!

[Zool]

Does sound munchies worthy. I can see where the salt would open things up to absorb the seasoning better. Going to have to try it but Mex it up with some chile powder though. Thinking chipotle and cayenne blend.

Send me some.

[MadtownPacker]

The only time a turkey should ever get baked is right before it loses its head. Roast it in the oven, save the baking for cookies.

I thought that’s what it meant. I have cooked for years on the grill, griddle, stove, or smoker and just recently started utilizing the oven. Guess baked only applies to stuff like cookie and brownies?

I use a thermometer on pork but just a simple poke it in to the bone kind. Hasn’t failed yet.

[MadtownPacker]

Send me some.

Munchies inducing supplies?

It would be possible but your pale ass would be better served with a dozen of my Mama’s tamales. She send them overnight shipping (surrounded by dry ice I think) to my cuz in Seattle. They steam them up and he says they are just as good as when just made.

[Radagast]

With my family, the Thanksgiving feast does not begin until 3:30 or 4:00 in the afternoon. So beginning around !2:00 as people are arriving, drinks and appetisers ar the normal routine.A full bar is laid out and on the patio the Xlarge cooler is full of beer and ice. Cheese trays and boxes of party crackers are inhaled by all. One special treat sometimes takes place when a few steaks hit the grill. When cooked they are cubed up and served as a special appetiser. The cocktail sticks quickly disappear along with the delicious cubes of steak. I've heard that some do the same with Shrimp or veggies. Crab stuffed mushrooms are my favorite appetizers, as ars bacon wrapped scallops with butter dipping sauce.

Perhaps I've given someone a new holiday idea, I hope so !

[Zool]

Munchies inducing supplies?

It would be possible but your pale ass would be better served with a dozen of my Mama’s tamales. She send them overnight shipping (surrounded by dry ice I think) to my cuz in Seattle. They steam them up and he says they are just as good as when just made.

OM effing G. How much? Since I moved from East LA, I haven’t had a good tamale.

[hoosier]

I thought that’s what it meant. I have cooked for years on the grill, griddle, stove, or smoker and just recently started utilizing the oven. Guess baked only applies to stuff like cookie and brownies?

I use a thermometer on pork but just a simple poke it in to the bone kind. Hasn’t failed yet.

Yeah, baking is for soft stuff that you want to solidify, like cakes and cookies. Apples and potatoes, you could probably do either one. But it all depends on your oven, too. In lower end ovens, bake and roast settings do exactly the same thing. With better ovens, roasting will give you a nicer brown crust. If you have a roast convection setting, use that for the turkey.

[Radagast]

I was wondering, will/does anyone grill wild game at Thanksgiving or Christmas. I've known some to grill anything from Deer to Duck/Geese to Rabbits. For some it i an acceptable substitute for a Turkey. Fish too has also seen some holiday grills as well.

Any accomplished hunters out there?

[MadtownPacker]

OM effing G. How much? Since I moved from East LA, I haven’t had a good tamale.

That is sad. Tamales are how we make sure we have something to unwrap on Christmas Day!