Originally posted by Partial
Announcement
Collapse
No announcement yet.
April Resolution
Collapse
X
-
Yep, but I don't worry too much about the sodium because I don't have any issues with blood pressure and I drink enough water (about 2 gal a day) to negate any bloating effects from it.Originally posted by GrnBay007be careful with the prepackaged spices.....they are loaded with sodium.Originally posted by PartialMine is loaded up with those prepackaged spices.
Zig I am a cooking fiend I love spices and marinades and all the good stuff.
But yes, you are completely correct. Especially the stir frying variety. Not only are they loaded w/ salt and potassium, they want you to add a ton of soy sauce as well. Eek!
Comment
-
Good Ol' Chicanerous. He's been there for years. I do convention and stiff-legged. The romanian seems to combine them.Originally posted by justanotherpackfanRomanian Deadlift, the greatest lift every invented. I love doing these. Very similar to a good morning and SLDL.Originally posted by PartialWhat is RDL? I only do standard dead lifts for my lower back, stiffleg for my back, hams and ass, and then sumo style to change it up.
http://forums.johnstonefitness.com/s...ad.php?t=31716
Comment
-
Yeah, he knows so much and he's only 19.Originally posted by Partial
Good Ol' Chicanerous. He's been there for years. I do convention and stiff-legged. The romanian seems to combine them.
There's nothing wrong with potassium. It's a key mineral in the body that is very important in maintaining electrolyte balance.Originally posted by PartialBut yes, you are completely correct. Especially the stir frying variety. Not only are they loaded w/ salt and potassium, they want you to add a ton of soy sauce as well. Eek!
Comment
-
Weren't you the one who asked a short time ago how to tell if a whole chicken is done?Originally posted by PartialMine is loaded up with those prepackaged spices.
Zig I am a cooking fiend I love spices and marinades and all the good stuff."Greatness is not an act... but a habit.Greatness is not an act... but a habit." -Greg Jennings
Comment
-
Correct. I had never cooked an entire chicken before. I always use Boneless Skinless breasts for my chicken because I have never been in a situation where I couldn't afford them.Originally posted by MJZiggyWeren't you the one who asked a short time ago how to tell if a whole chicken is done?Originally posted by PartialMine is loaded up with those prepackaged spices.
Zig I am a cooking fiend I love spices and marinades and all the good stuff.
Seriously, I am quite the cook. Do you not remember the Chicken Vino Bianco mouthgasm? I don't even use the recipe, I created my own that is far better than the olive garden recipe on PR.
Nowadays I cook a turkey breast every Sunday for one of my meals. I make a delicious blueberry based smoothie in the morning for breakfast. I have been cooking a lot of sweet and sour chicken wraps for the weekends.
And for the ladies with the sweet teeth(tooth), I make a mean A. puppy cow, B. Cheese cake, C. Banana Foster
Comment
-
Potassium is excess is just as bad as sodium, though. The key is getting a solid balance between the two for blood health.Originally posted by justanotherpackfanYeah, he knows so much and he's only 19.Originally posted by Partial
Good Ol' Chicanerous. He's been there for years. I do convention and stiff-legged. The romanian seems to combine them.
There's nothing wrong with potassium. It's a key mineral in the body that is very important in maintaining electrolyte balance.Originally posted by PartialBut yes, you are completely correct. Especially the stir frying variety. Not only are they loaded w/ salt and potassium, they want you to add a ton of soy sauce as well. Eek!
I eat a ton of bananas so I don't worry too much about potassium and sodium intake.
I would think I knock off most of my vitamin and mineral needs w/ my 3 crushed one-a-days. I used to use mega mens multies and then a kent nutrition branded multi-vitamin, but they tasted like shit so I stopped.
Comment
-
Definitely google searched it. I created my own based off a one my buddy Blake taught me to do.Originally posted by MJZiggyAre you suggesting that Badgepack plagiarized that recipe?
While others were out drinking at 8pm on Saturdays, we would cook and eat in style in the dorms then begin our drinking closer to 10.
Comment



Comment