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  • Lunch Question

    Tacos or Chili? I've got 1 lbs of meat.
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    Tacos
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    Chili
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  • #2
    Dude. You should put chili on your tacos.
    70% of the Earth is covered by water. The rest is covered by Al Harris.

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    • #3
      Chili...hot stuff.

      What kind of meat?
      C.H.U.D.

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      • #4
        I don't know about Chili on a day we are playing Dallas. Isn't Chili a Texas creation? It might be permisable if you sprinkle some Wisconsin cheese on it and wash it down with a Wisconsin-brewed beer.
        I can't run no more
        With that lawless crowd
        While the killers in high places
        Say their prayers out loud
        But they've summoned, they've summoned up
        A thundercloud
        They're going to hear from me - Leonard Cohen

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        • #5
          Wisconsin produced Milk would have to be sufficient. It would also have Wisconsin produced cheese on it.

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          • #6
            Originally posted by Freak Out
            Chili...hot stuff.

            What kind of meat?
            Ground hamburger I think its the 75% lean stuff. Not high quality but its what we have.

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            • #7
              In the winter time, there is nothing like a hot bowl of chili!

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              • #8
                Chipotle chicken tacos with lime.
                Originally posted by 3irty1
                This is museum quality stupidity.

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                • #9
                  Originally posted by Zool
                  Chipotle chicken tacos with lime.
                  receipe or do you mean to go to Chipotle?

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                  • #10
                    I went with the chilly, a cold glass of milk, and some nice Wisconsin cheddar cheese to top it off. It's delicious!

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                    • #11
                      Originally posted by Partial
                      Originally posted by Zool
                      Chipotle chicken tacos with lime.
                      receipe or do you mean to go to Chipotle?
                      Either one I suppose, but since you were making them thats what I meant. Geta jar of chipotle and a jar of lime juice. Soak the chicken for an hour or 2 in both.

                      Add paprica, chili powder and garlic when cooking.
                      Originally posted by 3irty1
                      This is museum quality stupidity.

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                      • #12
                        Is that for boneless skinless breasts or just regular chicken breasts on the bone?

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                        • #13
                          I'd go with chili and if you're in a hurry, I highly recommend this stuff called "chili starter" or something like that. It's right next to the Bush's beans. Chili Magic, maybe? Anyhow, all you have to do is add your tomatoes and of course the meat....no, it's not perfect but for as quick and easy as it is, I think it's pretty good.

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                          • #14
                            I voted for tacos. I like chili, but I like tacos even more.
                            "There's a lot of interest in the draft. It's great. But quite frankly, most of the people that are commenting on it don't know anything about what they are talking about."--Ted Thompson

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                            • #15
                              Originally posted by HarveyWallbangers
                              I voted for tacos. I like chili, but I like tacos even more.
                              So do I. Tacos are my favorite food, but I felt the chili would be a welcome change of pace.

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