Announcement

Collapse
No announcement yet.

Lunch Question

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • #16
    Originally posted by GBRulz
    I'd go with chili and if you're in a hurry, I highly recommend this stuff called "chili starter" or something like that. It's right next to the Bush's beans. Chili Magic, maybe? Anyhow, all you have to do is add your tomatoes and of course the meat....no, it's not perfect but for as quick and easy as it is, I think it's pretty good.
    I used something like that. It was hunts tomatos sauce for chili. There are chunks of tomatos in there, and its seasoned very well. All I did was add the meat and then add some beans and peppers. It is delicious!

    Comment


    • #17
      I'm heading out to the grocery store in a few minutes. Thanks, Partial... now I'm craving chili

      Comment


      • #18
        Originally posted by GBRulz
        I'm heading out to the grocery store in a few minutes. Thanks, Partial... now I'm craving chili
        :P You're a smart gal GBR, it's going to be delicious!

        Comment


        • #19
          Grocery Store? I have a large vegetable garden in the summer and freeze massive amounts of chili. Just the thing after working outside on a cold, windy day...like tomorrow.
          I can't run no more
          With that lawless crowd
          While the killers in high places
          Say their prayers out loud
          But they've summoned, they've summoned up
          A thundercloud
          They're going to hear from me - Leonard Cohen

          Comment


          • #20
            Did you add beans as well? There are as many kinds of chili as there are Mexi wetbacks like MTP...but as far as I'm concerned you have to have some beans..I always add some kind of hot pepper...smoked if I can get it, a little chocolate, some Braggs amino, onion, tomatoes..and of course all the spices..cumin, chili powder, salt, pepper....search for a chili powder you like...they are not created equal. As a good standby use a McCormicks that you can get at most big grocers. Top it with a good Wisco sharp cheddar, maybe a little sour cream if you like...but you have to have cornbread.
            C.H.U.D.

            Comment


            • #21
              Originally posted by Freak Out
              Did you add beans as well? There are as many kinds of chili as there are Mexi wetbacks like MTP...but as far as I'm concerned you have to have some beans..I always add some kind of hot pepper...smoked if I can get it, a little chocolate, some Braggs amino, onion, tomatoes..and of course all the spices..cumin, chili powder, salt, pepper....search for a chili powder you like...they are not created equal. As a good standby use a McCormicks that you can get at most big grocers. Top it with a good Wisco sharp cheddar, maybe a little sour cream if you like...but you have to have cornbread.
              Don't forget the sweetmeats, cottage cheese, and canned snails!

              Comment


              • #22
                Originally posted by the_idle_threat
                Originally posted by Freak Out
                Did you add beans as well? There are as many kinds of chili as there are Mexi wetbacks like MTP...but as far as I'm concerned you have to have some beans..I always add some kind of hot pepper...smoked if I can get it, a little chocolate, some Braggs amino, onion, tomatoes..and of course all the spices..cumin, chili powder, salt, pepper....search for a chili powder you like...they are not created equal. As a good standby use a McCormicks that you can get at most big grocers. Top it with a good Wisco sharp cheddar, maybe a little sour cream if you like...but you have to have cornbread.
                Don't forget the sweetmeats, cottage cheese, and canned snails!
                Peeps or marshmallows!
                C.H.U.D.

                Comment


                • #23
                  Originally posted by the_idle_threat
                  Originally posted by Freak Out
                  Did you add beans as well? There are as many kinds of chili as there are Mexi wetbacks like MTP...but as far as I'm concerned you have to have some beans..I always add some kind of hot pepper...smoked if I can get it, a little chocolate, some Braggs amino, onion, tomatoes..and of course all the spices..cumin, chili powder, salt, pepper....search for a chili powder you like...they are not created equal. As a good standby use a McCormicks that you can get at most big grocers. Top it with a good Wisco sharp cheddar, maybe a little sour cream if you like...but you have to have cornbread.
                  Don't forget the sweetmeats, cottage cheese, and canned snails!
                  WTF is sweetmeat anyway? This is probably going to open a can of.......
                  C.H.U.D.

                  Comment


                  • #24
                    Originally posted by Freak Out
                    Originally posted by the_idle_threat
                    Originally posted by Freak Out
                    Did you add beans as well? There are as many kinds of chili as there are Mexi wetbacks like MTP...but as far as I'm concerned you have to have some beans..I always add some kind of hot pepper...smoked if I can get it, a little chocolate, some Braggs amino, onion, tomatoes..and of course all the spices..cumin, chili powder, salt, pepper....search for a chili powder you like...they are not created equal. As a good standby use a McCormicks that you can get at most big grocers. Top it with a good Wisco sharp cheddar, maybe a little sour cream if you like...but you have to have cornbread.
                    Don't forget the sweetmeats, cottage cheese, and canned snails!
                    WTF is sweetmeat anyway? This is probably going to open a can of.......
                    I don't know, because what I meant to write was sweetbreads.

                    Easy to confuse, because sweetmeats are apparently just plain ol' candy, while sweetbreads are meat.

                    Comment


                    • #25
                      Ya know, there is a decent chili recipe on the homepage...I've had it at parties and everyone raves about it.
                      "Greatness is not an act... but a habit.Greatness is not an act... but a habit." -Greg Jennings

                      Comment


                      • #26
                        Originally posted by Joemailman
                        I don't know about Chili on a day we are playing Dallas. Isn't Chili a Texas creation?
                        Thats what I told his stupid ass earlier!!

                        Comment


                        • #27
                          Originally posted by MJZiggy
                          Ya know, there is a decent chili recipe on the homepage...I've had it at parties and everyone raves about it.
                          That is a hell of a recipe Zig...I have added tequila to my chili before but never bourbon....Chocolate but never coffee...I'll give it a go.
                          C.H.U.D.

                          Comment


                          • #28
                            Originally posted by MadtownPacker
                            Originally posted by Joemailman
                            I don't know about Chili on a day we are playing Dallas. Isn't Chili a Texas creation?
                            Thats what I told his stupid ass earlier!!
                            Partial jinxed them....it's his fault.
                            C.H.U.D.

                            Comment


                            • #29
                              Re: Lunch Question

                              Originally posted by Partial
                              Tacos or Chili? I've got 1 lbs of meat.


                              Spread some of the raw beef on some rye bread, thinly slice some red onion and pepper. Bam!

                              Wait, did you say 25% lean?

                              Comment


                              • #30
                                I actually used Ground sirloin that I picked up from the local pick'n'save while getting the tomato sauce. It was on sale, so I pounced. It was 90% lean.

                                Comment

                                Working...
                                X