SEVEN Degrees of Kevin Bacon! come on and play.

[Little Whiskey]

well then sorry it doesn't count.


so you order steak well done??? say it aint so. no piece of meat should be put through that. might as well put steak sauce on it!!

[jack's smirking revenge]

well then sorry it doesn't count.


so you order steak well done??? say it aint so. no piece of meat should be put through that. might as well put steak sauce on it!!

I don't eat steak that often but, when I do, yes, it is thoroughly well done and A-1'ed.

tyler

[Little Whiskey]

might as well just put katchup on it. and if your going to do that, you might as well just eat a damn hamburger!! if i'm cooking steaks and someone asks me for A-1, i'd just take the damn steak away and feed them a hotdog!!

[jack's smirking revenge]

you are such a redneck whiskey....



tyler

[Little Whiskey]

just because i like a little pink on my meat doesn't make me a redneck.


even though i am not disputing that fact.

[jack's smirking revenge]

just because i like a little pink on my meat doesn't make me a redneck.

very true. i just thought its been too long since i called you that. what better time than now?

tyler

[MJZiggy]

I've eaten steak medium rare and overly medium, and I must say the extra cooking adds a LOT of chewing to the equation. I'd rather have to throw it back on the grill for a minute than risk overdoing it. The bacon on the other hand, must crumble as I'm eating it. You might as well just burn it 'cause I don't like raw fat. As to Kevin, I'll try to work out if I can do it in six degrees or not. It will not be easy.