Any Tips???

[GrnBay007]

You're saying that...... just to make sure Scott doesn't show up, right?

[the_idle_threat]

Glad to hear everything went well. And now everyone thinks you're a master chef because you cooked the fancy meal, and it's your secret 'tween you and the 'rats that it really wasn't very difficult at all.

I'm hungry just reading about this. Good thing my dad's doing this meal on New Year's day. Can't wait ...

[retailguy]

You had a Christmas/Christmas Eve meal and DIDN'T have ham????

WTF, are you from Iowa or something???

Prime Rib....


It's the NEW ham....

Congrats 007, we had ours on Christmas Day. 15lb roast, it was wonderful.

[Scott Campbell]

You're saying that...... just to make sure Scott doesn't show up, right?

Good point - I'm not nearly this well mannered in person.

[GrnBay007]

You had a Christmas/Christmas Eve meal and DIDN'T have ham????

WTF, are you from Iowa or something???

LOL

My sister had ham yesterday....the good kind with the bone in. She is bringing the bone to me today so I can make Ham/Bean/Potato soup. mmmm! I'm off work recovering from a surgery and I think I've broken every Dr.'s order so far. I just love to cook when I have the TIME. Unfortunately working 40+ hrs. a week and the kids in sports normally doesn't allow me to spend much time in the kitchen. So I'm taking advantage of my time off.

[Tarlam!]

I've heard of cooking other meats in a bag and they've turned out wonderful, but not prime rib. I don't think you can get that outer crust (hate to call it crust...sounds bad) cooking it in a bag.

Yeah, you can. You just take it out of the bag, let it sit for 5 and fire up the oven hig´h as it goes and pop it back in for 10. Voila - a CRUST. It aint too thick either, or too black. Less weight loss of the product, too.

Main thing is, you got it done and it was good! WELL DONE!!

[Little Whiskey]

kinda funny we used the same recipe for our christmas dinner too. it was outstanding!!!

my wife also made the potatoes and onions that are listed below the rib recipe. potatoes really good, onions just okay.