Favorite Classy Dish

[Little Whiskey]

i've never had murrels before, but this spring as we were doing some yard work at the new house we found 12 growing through out the yard. I was a little uneasy eating something that i plucked out of my bushes, but the old guy next door gladly excepted them and would gladly take any others that we came across. maybe next year (i've heard they always grow back in the same spots) i might give them a whirl.

[Deputy Nutz]

You fool. You don't give something like that away. Look for them by dead elm trees. after a moist warm day in late April or early May.

Cook them like you would any other mushroom.

[Little Whiskey]

You fool. You don't give something like that away. Look for them by dead elm trees. after a moist warm day in late April or early May.

Cook them like you would any other mushroom.

i've been called a lot worse!! but didn't your momma ever tell you not to eat the mushrooms that you found gowing in the yard?? i was just following her advice

[Deputy Nutz]

I like to find the ones that are grown in manure!!!

[MJZiggy]

OK, now that I've had a wonderful week of cream sauces, crabs and steaks, I'm in food repentance. Anyone got any healthy ideas? (that the kids might eat too?--I know this part's a lot to ask for)

[MJZiggy]

Ok, so no one eats healthy around here. Anyone know how to make potatoes crispy for hash? I invented a recipe that would be great if I could keep the potatoes from getting mushy.

[Badgepack]

Better than the chicken vino bianco.

6 boneless chicken breasts
1 cup grated parmesan cheese
1/4 cup flour
teaspoon kosher salt
teaspoon grounded black pepper

cover chicken breast in plastic wrap and pound it flat
mix other stuff in shallow dish
dredge both sides of chicken in mixture and cook in skillet with olive oil at medium high heat for 4 minutes per side. Set aside and keep warm.

For the marinade sauce

3/4 cup chopped onion
1/2 cup chicken broth
1 tablespoon rice wine vinegar
3 cups quartered cherry tomatoes
teaspoon of kosher salt and teaspoon pepper
pinch of oregano

saute onions in olive oil for 2 minutes
stir in broth and vinegar and cook 1 minute or so
add tomatoes, salt, pepper, and oregano
cook another minute or so
serve over chicken

[MJZiggy]

Good God, is that possible????

[Partial]

Re: Favorite Classy Dish

Hands down, chicken vino bianco.

Homemade, it is definitely for the win!

Damn, had the vino bianco tonight, best meal I ever made.

Thanks for the tip.

Did I miss a recipe? I need something for dinner tonight!

Chicken Vino Bianco

Ingredients:
2 tablespoons olive oil
4 boneless skinless chicken breasts, sliced into strips
salt and pepper
1/2 cup red onion, finely chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup canned tomatoes, chopped
1/4 cup heavy cream
2 tablespoons chopped fresh parsley
cooked pasta, optional
Directions:
Heat oil in non-stick skillet over medium-high heat. Season chicken strips with salt and pepper and brown strips in hot oil Remove to a plate. Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden. Stir in wine and bring to simmer. Stir in tomatoes and return to a simmer. Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken. Finish sauce with cream and parsley. Serve warm over pasta of your choice.

Olive Garden Receipe:

Ingredients:
2 tablespoons olive oil
4 boneless skinless chicken breasts, sliced into strips
salt and pepper
1/2 cup red onion, finely chopped
2 cloves garlic, minced
2 cups sliced mushrooms
1/2 cup white wine
1 cup canned tomatoes, chopped
1/4 cup heavy cream
2 tablespoons chopped fresh parsley
cooked pasta, optional

[Partial]

I am paranoid about my poultry and pork

me too. Just given you shi7 for busting my chops about the whole chicken fiasco.

[GBRulz]

have you guys seen the show "How to Boil Water" on Food Network? It's perfect for those like me that love to cook, but aren't real experienced in making elaborate dishes. Maybe I'm just partial to Tyler Florence as I think he has some great tasting healthy recipes, who is the host of the show.

[Zool]

I am paranoid about my poultry and pork

me too. Just given you shi7 for busting my chops about the whole chicken fiasco.

Chops....good one

[MJZiggy]

have you guys seen the show "How to Boil Water" on Food Network? It's perfect for those like me that love to cook, but aren't real experienced in making elaborate dishes. Maybe I'm just partial to Tyler Florence as I think he has some great tasting healthy recipes, who is the host of the show.

Is he that hottie dude who just hooked up with one of the restaurant chains? TGIF??

[GBRulz]

Close, Zig. Think of GB's "classiest restuarant"

[MJZiggy]

You fool. You don't give something like that away. Look for them by dead elm trees. after a moist warm day in late April or early May.

Cook them like you would any other mushroom.

OK, Mr. Backyard Mushroom Expert what on earth is this thing?