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I've been told you can put the salsa in jars (or freezer bags) and freeze it. They say it just has a bit more liquid when you thaw to use it.
Mama puts it in jars and then puts them in a big pot with water halfways. Boils them and makes them gets pressure sealed so they pop when you open them. Shit stays good for months.
Sorry 007, she is likely taking her recipe to the grave.
I know there are fresh tomatoes, onions, cilantro and chiles involved. I know when she makes it she makes a few gallons. I know you cant buy anything like it at the store. She even makes it in hot or mild ( for wimps) strength.
I've been told you can put the salsa in jars (or freezer bags) and freeze it. They say it just has a bit more liquid when you thaw to use it.
Mama puts it in jars and then puts them in a big pot with water halfways. Boils them and makes them gets pressure sealed so they pop when you open them. Shit stays good for months.
Sorry 007, she is likely taking her recipe to the grave.
C'mon. Wouldn't she give the recipe to a sweet cracker from Iowa?
She cans her salsa then. I canned a lot of veggies back when I used to live in the country and have a huge garden.
Cleft Crusty approves of your recipe. I think I may have added too many jalapenos - aggravating my ulcer. I can't keep drinking two bottles of Pepto every day. Something has to give.
Cleft Crusty approves of your recipe. I think I may have added too many jalapenos - aggravating my ulcer. I can't keep drinking two bottles of Pepto every day. Something has to give.
He should try it with a more potent chile. Jalapenos are the Pace picante type shit.
Cleft Crusty approves of your recipe. I think I may have added too many jalapenos - aggravating my ulcer. I can't keep drinking two bottles of Pepto every day. Something has to give.
Same here. More jalapenos (the hotter the better) and cake it with cilantro (aka the best "spice" discovered by man). My cousin is married to a second generation Mexican gal. Her Mom makes the best salsa I've ever tasted. It actually comes out looking almost like a salad. I hate picante style salsa--at least the Americanized version.
"There's a lot of interest in the draft. It's great. But quite frankly, most of the people that are commenting on it don't know anything about what they are talking about."--Ted Thompson
Bitch is also going to let the homemade flour tortillas recipe go away with Mama.
Has the world gone crazy? Does she have a husband? Is he not in control?? What the hell is going on in Cali??
Look, I am looking for a fruit picking gig without green card. I could come over and pretend to be deaf, dumb and even more stupid than I am. I could just "hang" in the kitchen while Mama does her stuff. I am a trained Chef. I will get it to about 90% just by watching....
salt and cilantro are the key for taste. add jalepenos for more heat
You add them until it tastes how you want your salsa to taste. If its to hot, add more tomatoe
Cleft Crusty approves of your recipe. I think I may have added too many jalapenos - aggravating my ulcer. I can't keep drinking two bottles of Pepto every day. Something has to give.
He should try it with a more potent chile. Jalapenos are the Pace picante type shit.
If you're going to make it hot, go for broke. Try slicing up a habanero for that recipe. That'll warm things up.
Bitch is also going to let the homemade flour tortillas recipe go away with Mama.
Has the world gone crazy? Does she have a husband? Is he not in control?? What the hell is going on in Cali??
Look, I am looking for a fruit picking gig without green card. I could come over and pretend to be deaf, dumb and even more stupid than I am. I could just "hang" in the kitchen while Mama does her stuff. I am a trained Chef. I will get it to about 90% just by watching....
Yeah she is married but you would think my brother in law is white the way he gets bossed around.
Cmon down man. Gabachos that pay the salsa compliments always get hooked up with a jar.
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