Salsa recipe

[Tarlam!]

I bet if you skin and seed them, add 2 pieces, your recipé would kick even more ass.

Just my opinion.

try it out and let me know

I will. Thanks for your recipe, though!

[SkinBasket]

I'm willing to sell my login at enpornium.us for US Dollars.

In the name of men growing some hair on their balls again.

[GrnBay007]

I'm still pissed that I had a perfectly nice lamb dish utterly overwhelmed and skunked up by about two pounds of the stuff at one of my favorite chinese places recently. The taste of the cilantro didn't work with any other flavor in the dish and all it accomplished was washing away the pleasant taste and aroma of the meat with the undeniable essence of week old unwashed ass that the herb brings to the palette.

Good thing you are not one of the selection committee for the new chef at food network. You would make them cry.

[Tarlam!]

I bet if you skin and seed them, add 2 pieces, your recipé would kick even more ass.

Just my opinion.

try it out and let me know

I will. Thanks for your recipe, though!

OK. It works. Skinning and seeding the tomatoes is good. Tomato seeds = bitterness. Especially when storing. Tomato skin is, well, what is it good for? Absolutely nothing.

I found the recipè to be excellent, but lacking. Gag me with a spoon, but I added 3 cloves of chopped garlic. Heck, I am an Aussie Kraut. I have no idea about making authentic Salsa.

And, yes, I hit my bowl with 5 shakes of Tobasco. SUE ME!!!

[GoPackGo]

I found the recipè to be excellent, but lacking. Gag me with a spoon, but I added 3 cloves of chopped garlic. Heck, I am an Aussie Kraut. I have no idea about making authentic Salsa.

And, yes, I hit my bowl with 5 shakes of Tobasco. SUE ME!!!

Lacking what? Tobasco? That sounds hideous. If you needed it to be hotter add more pepper and Jalepeno.

[Deputy Nutz]

Weird thing. People seem to either love or hate cilantro. I love it in salsa.

It's that dull aftertaste that kills me. As Harlan put it with uncharacteristic accuracy, it tastes skunky. When blended in with other herbs it's not terribly offensive, but used fresh and in abundance, it overwhelms the other tastes and makes you feel like something died in the back of your throat - last week. The Mexicans and Chinese seem to love the shit though.

I'm still pissed that I had a perfectly nice lamb dish utterly overwhelmed and skunked up by about two pounds of the stuff at one of my favorite chinese places recently. The taste of the cilantro didn't work with any other flavor in the dish and all it accomplished was washing away the pleasant taste and aroma of the meat with the undeniable essence of week old unwashed ass that the herb brings to the palette.

You can't make good guacamole without it. That is just a simple fact of life.

[MadtownPacker]

It's that dull aftertaste that kills me. As Harlan put it with uncharacteristic accuracy, it tastes skunky. When blended in with other herbs it's not terribly offensive, but used fresh and in abundance, it overwhelms the other tastes and makes you feel like something died in the back of your throat - last week. The Mexicans and Chinese seem to love the shit though.

I'm still pissed that I had a perfectly nice lamb dish utterly overwhelmed and skunked up by about two pounds of the stuff at one of my favorite chinese places recently. The taste of the cilantro didn't work with any other flavor in the dish and all it accomplished was washing away the pleasant taste and aroma of the meat with the undeniable essence of week old unwashed ass that the herb brings to the palette.

You can't make good guacamole without it. That is just a simple fact of life.

Ahh damnn, sounds like a divorce is unavoidable.

[Tarlam!]

I found the recipè to be excellent, but lacking. Gag me with a spoon, but I added 3 cloves of chopped garlic. Heck, I am an Aussie Kraut. I have no idea about making authentic Salsa.

And, yes, I hit my bowl with 5 shakes of Tobasco. SUE ME!!!

Lacking what? Tobasco? That sounds hideous. If you needed it to be hotter add more pepper and Jalepeno.

No, it need garlic. Shit, everything on earth lacks garlic, except garlic.

I added Tobasco cause I am a dork.

[BallHawk]

Tar, is right.

There are two condiments on Earth that can go with everything: Garlic and McDonald's Sweet and Sour sauce.

Ketchup is arguably the 3rd addition on the list.

[GrnBay007]

Everyone and their brother must be making salsa right now. 4 grocery stores today and I can't find fresh cilantro!!!!

I don't want to use the dried stuff...just not the same.