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  • #16
    Originally posted by MichiganPackerFan
    I don't eat at chains ever if I can help it.

    I'm not fond of chains in general either, but I'd love to get a Pappadeaux in Salt Lake. It's the only place I can find a real gumbo outside of LA and Houston.

    Comment


    • #17
      Re: Spare Ribs Question

      Originally posted by Tarlam!
      I am doing some research on BBQ spare ribs for a client of mine and am looking for some benchmarks on quality and value.

      My question to my fellow rats is which chain has the best ribs in America and why??

      Any tips and insights would be greatly appreciated.
      I'm all for those that say the mom n pop local joints have the best restaurant food rather than the chains.

      One place you could look is at foodnetwork.com. Click on chefs and go to Guy Fieri and then go to his show "Diners, Drive-in's and Dives". He checks out the best of the best across the country. Then just search for ribs.

      Comment


      • #18
        Originally posted by Scott Campbell
        Originally posted by GBRulz
        Originally posted by Scott Campbell

        Cajun is the food that needs to be exported to the rest of the world. And they can start by exporting it to Utah.
        You can start by exporting your fry sauce, too! Can't find that stuff anywhere else but Utah!



        Fry sauce is ketchup with a secret ingredient mixed in. (mayo)

        The food here is truly awful. They know their way around dutch ovens, but other than that, it's not a place that any foodie would put on their bucket list.
        Ever been to Eaton's place?

        Comment


        • #19
          Originally posted by Tyrone Bigguns
          Originally posted by Scott Campbell
          Originally posted by GBRulz
          Originally posted by Scott Campbell

          Cajun is the food that needs to be exported to the rest of the world. And they can start by exporting it to Utah.
          You can start by exporting your fry sauce, too! Can't find that stuff anywhere else but Utah!



          Fry sauce is ketchup with a secret ingredient mixed in. (mayo)

          The food here is truly awful. They know their way around dutch ovens, but other than that, it's not a place that any foodie would put on their bucket list.
          Ever been to Eaton's place?

          Tuscany? Yeah, a couple times. He's knows for his chops. It's pretty good.

          Comment


          • #20
            Fuck people, why not just answer the guys fucking question?

            He wants to know a chain resturant that does a decent rib, Smokey Bones, Famous Dave's...

            Not so fucking hard?

            Comment


            • #21
              Originally posted by Deputy Nutz
              Fuck people, why not just answer the guys fucking question?

              He wants to know a chain resturant that does a decent rib, Smokey Bones, Famous Dave's...

              Not so fucking hard?
              Fuck, why can't you read. Someone already mentioned those.

              And, if you are gonna complain....why don't you at least get it right..he wasnt' asking what chains. He asked which is the best and why.

              Is that so hard?

              Comment


              • #22
                Originally posted by Tyrone Bigguns
                Originally posted by Deputy Nutz
                Fuck people, why not just answer the guys fucking question?

                He wants to know a chain resturant that does a decent rib, Smokey Bones, Famous Dave's...

                Not so fucking hard?
                Fuck, why can't you read. Someone already mentioned those.

                And, if you are gonna complain....why don't you at least get it right..he wasnt' asking what chains. He asked which is the best and why.

                Is that so hard?
                Does anyone like you?

                Comment


                • #23
                  Originally posted by Deputy Nutz
                  Fuck people, why not just answer the guys fucking question?

                  He wants to know a chain resturant that does a decent rib, Smokey Bones, Famous Dave's...

                  Not so fucking hard?
                  LOL got a point! Maybe the guy is looking to invest.

                  Chains.....Went to Famous Dave's when I was in Michigan and thought it was good.

                  Comment


                  • #24
                    Originally posted by Deputy Nutz
                    Fuck people, why not just answer the guys fucking question?

                    He wants to know a chain resturant that does a decent rib, Smokey Bones, Famous Dave's...

                    Not so fucking hard?

                    Wow. Wrong time of the month? Take two midol and call skinbasket in the morning. jeez. :P

                    Comment


                    • #25
                      The bigger question is, how much is Tarlam getting paid to poll the rats about ribs???? Is that what big bucks for consulting buys you nowadays?
                      Busting drunk drivers in Antarctica since 2006

                      Comment


                      • #26
                        Originally posted by Deputy Nutz
                        Originally posted by Tyrone Bigguns
                        Originally posted by Deputy Nutz
                        Fuck people, why not just answer the guys fucking question?

                        He wants to know a chain resturant that does a decent rib, Smokey Bones, Famous Dave's...

                        Not so fucking hard?
                        Fuck, why can't you read. Someone already mentioned those.

                        And, if you are gonna complain....why don't you at least get it right..he wasnt' asking what chains. He asked which is the best and why.

                        Is that so hard?
                        Does anyone like you?
                        Your mom does, she says hello.

                        Comment


                        • #27
                          Originally posted by falco
                          The bigger question is, how much is Tarlam getting paid to poll the rats about ribs???? Is that what big bucks for consulting buys you nowadays?
                          Close, but no cigar. I'm not getting paid for this.

                          And Ty, I did ask specifically about chains, so Nutz was dead right. Restaurants with trained chefs etc. don't interest my client at all. My client is looking at a franchise concept. Germany has no ribs.

                          Comment


                          • #28
                            Originally posted by Tarlam!
                            Originally posted by falco
                            The bigger question is, how much is Tarlam getting paid to poll the rats about ribs???? Is that what big bucks for consulting buys you nowadays?
                            Close, but no cigar. I'm not getting paid for this.

                            And Ty, I did ask specifically about chains, so Nutz was dead right. Restaurants with trained chefs etc. don't interest my client at all. My client is looking at a franchise concept. Germany has no ribs.
                            Tarlam,

                            I know you asked about chains, hence my response. but you asked about quality and other attributes, why one was better, etc....none of which he answered.

                            the only one who did this was Ty. And, no thank you from you whatsoever. You are welcome.

                            The point of my reply to him.....basically his post redone..was that he criticized others for not answering the question...when, it 1)had already been done and 2) he didn't get to the heart of he matter. Thus, his post was an epic fail.

                            Please reread your initial post.

                            Sincerely,
                            Ty

                            Comment


                            • #29
                              Re: Spare Ribs Question

                              Originally posted by GrnBay007
                              Originally posted by Tarlam!
                              I am doing some research on BBQ spare ribs for a client of mine and am looking for some benchmarks on quality and value.

                              My question to my fellow rats is which chain has the best ribs in America and why??

                              Any tips and insights would be greatly appreciated.
                              I'm all for those that say the mom n pop local joints have the best restaurant food rather than the chains.

                              One place you could look is at foodnetwork.com. Click on chefs and go to Guy Fieri and then go to his show "Diners, Drive-in's and Dives". He checks out the best of the best across the country. Then just search for ribs.
                              Big fan of Guy and the Triple D! He needs to keep developing that list, because last time I checked, there wasn't a whole lot around here.

                              Comment


                              • #30
                                Ty, a HUGE THANK YOU! And a huge thank you to all who responded. I really appreciate it.

                                Comment

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