Questions that need to be answered

[MadtownPacker]

Hello Cheesy, it’s been a while.

[Guiness]

I ran out of mustard and now have to buy a new bottle. It's just plain old yellow mustard, nothing fancy. So what the hell am I supposed to do? There are like 10 brands that all look alike, and some crappy store brand produced at the same factory as one of the name brands, except that the bottle looks like it has herpes. Which brand should I choose?

French's
Plochman's
Heinz (should I let politics get in the way of a good yellow mustard)
other?

This is the dark side of Adam Smith's invisible dead hand - so many choices and no way to tell the difference.

I'm a Freedom mustard guy myself

[Guiness]

Favorite Whiskey and Brandy selections in your opinion please! I had a bartender in De Pere tell me that Wisconsin single handedly saved Korbel during WWII with their Brandy consumption. I believe you are correct on your assessment. I live in the PACNW at the moment and people look at me like I'm crazy if I ask for a Brandy Old Fashioned. Best Old Fashioned I ever had was at Ishnala... ***sigh***

Whisky - Crown Royal Northern Harvest Rye
Brandy - Ararat, incredible stuff. I have to admit though, most of the brandy I drink is E&J used to mull some cheap red!

[Freak Out]

A mid/lower shelf bourbon is the way to go for an old fashioned. Like Zool mentioned Forester is great, Buffalo Trace, Four Roses...etc.

[Freak Out]

I hate what has been done to the Bourbon world. People hording Eagle rare? Lining up to make runs on Stagg? Just nuke us already.